Mango Mimosa
A tropical twist on the classic mimosa, this Mango Mimosa is sweet, bubbly, and effortlessly refreshing - perfect for brunch or a sunny celebration!
Servings: 1 mimosa
Cost: $2
Ingredients
- 3 ounces mango juice or nectar
- 4 ounces Champagne or Prosecco
Instructions
- Pour the mango juice into a Champagne glass.
- Add in the Champagne (or Prosecco) and give it a stir.
- Garnish with a candied mango if you prefer!
Notes
- Adjust the Ratio: You can add more or less mango nectar or Champagne/Prosecco to suit your taste, more juice for sweetness or more bubbles for a lighter drink.
- Chill Everything: For the best flavor and fizz, make sure both the mango juice and Prosecco are well chilled before serving.
- Garnish Creatively: A spicy candied mango slice is my go-to, but you can also add a sugar rim, a lime twist, or even a fresh mango wedge for extra charm!
Nutrition
Calories: 99kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 12mg | Potassium: 120mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 589IU | Vitamin C: 13mg | Calcium: 25mg | Iron: 1mg
