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I ordered an Aperol Spritz every single day in Italy… and now I can’t stop making them at home! They’re bubbly, refreshing, and so easy, with just 3 ingredients and no fancy tools required!
Want to mix it up? Try my Strawberry Aperol Spritz for a fruity twist, or my non-alcoholic Aperol Spritz for a refreshing zero-proof option. You can also browse all of my favorite spritz recipes or make my Aperol sour!
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“Simple to make, refreshing and delicious. Thank you for this recipe!”
— Sara
Why This Is My Go-To Aperol Spritz
- Aperol’s been around since the early 1900s—created by two Italian brothers and still just as iconic today!
- I keep this recipe super classic: bubbly Prosecco, a splash of Aperol, and just the right amount of soda water.
- I always serve it over lots of ice with a juicy orange slice—simple, fresh, and totally charming.
- It’s my go-to for golden hour hangs, backyard dinners, and pretending I’m on the Amalfi Coast (even if I’m just in my backyard).
Aperol Spritz Ingredients
- Aperol – A zest orange apéritif that makes this drink!
- Prosecco – An Italian, sparkling white wine.
- Club Soda – Unflavored sparkling water to add some fizz.
- Orange Slice – A classic garnish for an Aperol spritz.
Simple Steps to Making an Aperol Spritz
- Fill a large wine glass with ice.
- Pour in the Aperol, then Prosecco, and top with a splash of club soda.
- Give it a gentle stir and garnish with a fresh orange slice.
That’s it! So easy, so refreshing, and always a crowd favorite.
Eden’s Aperol Spritz Tips
Want it less bitter? Use a little less Aperol and a splash more Prosecco. You can also add an extra squeeze of fresh orange or a dash of simple syrup to mellow it out.
Prefer it lighter on the booze? Cut the Aperol to 1 oz and top it off with more club soda. It’s still super refreshing, just a little softer.
Make it extra bubbly: Chill all your ingredients ahead of time so you don’t lose those bubbles when you pour.
Serve it with snacks! I love pairing Aperol Spritz with marinated olives, a cheese platter, whipped ricotta, and crunchy chips. It’s simple, elegant, and totally crowd-pleasing.
Hosting a crowd? Set up a DIY spritz bar with ice, Aperol, chilled Prosecco, club soda, and garnishes so everyone can make their own.
Frequently Asked Questions
Aperol tastes like sunshine in a glass—bright orange with a sweet citrusy start and just the right hint of herbal bitterness at the end. It’s sweet, slightly bitter, and super refreshing, especially when paired with bubbly Prosecco.
It’s actually kind of its own thing! Aperol isn’t a liquor or a wine, but it falls somewhere in between. It has an 11% ABV, which is similar to wine, but it’s technically a low-proof aperitif. Think of it as the stylish cousin of both—perfect for light cocktails.
Nope! Aperol is lighter, sweeter, and more citrus-forward. Campari is deeper in color and way more bitter with a higher alcohol content (usually around 24%). If Aperol is a summer garden party, Campari is a dimly lit Italian cocktail bar.
If you’re out of Aperol, try Cappelletti, Select Aperitivo, or even a mix of orange liqueur and a dash of bitters. It won’t be exactly the same, but it’ll get you close to that signature spritz vibe.
Aperol doesn’t go bad quickly, but for the best flavor, try to use it within 6–8 months after opening. Just pop the cap back on and store it in a cool, dark place—no need to refrigerate.
Aperol and Campari are both classic Italian aperitifs, but they’re totally different in taste and strength. Aperol is lighter, sweeter, and citrus-forward with notes of orange and herbs — it has an 11% ABV. Campari is much more bitter, deeper red in color, and has a stronger kick (around 24% ABV).
I always say: Aperol tastes like golden hour on the patio. Campari? A moody Italian jazz bar at midnight. Use Aperol for a light, bubbly spritz and Campari if you’re in the mood for a bold Negroni or something more intense.
More Spritz Recipes
If you try this Aperol Spritz, leave a comment and review—I love hearing what you think!
And if you’re in the mood to mix more drinks, check out some of my favorite brunch cocktails, gin cocktails, vodka recipes, and tequila drinks!
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Aperol Spritz
Ingredients
- 2 ounces Aperol
- 3 ounces prosecco , chilled
- 1 ounce club soda , sparkling soda
- 1 orange slice
Instructions
- Fill a large wine glass with ice.
- Add the Aperol, Prosecco and then top with club soda.
- Gently give it a stir and then add in an orange slice.
Notes
- Adjust the bitterness: If you want a sweeter spritz, use less Aperol and a splash more Prosecco—or add a squeeze of fresh orange juice.
- Chill everything: Make sure the Aperol, Prosecco, and club soda are all cold before pouring to keep your spritz extra bubbly and refreshing.
- Serve immediately: Aperol Spritz is best served fresh—assemble just before serving so the bubbles don’t fade!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Such a delicious drink recipe!
Thank you Lyn!
This looks simply delightful! Can’t wait to try this!
Simple to make, refreshing and delicious. Thank you for this recipe!
Thanks Sara!