This whipped ricotta recipe is creamy, flavorful, and so easy to make. It’s made with only three ingredients and takes less than 5 minutes to make. It’s the perfect appetizer to serve with crust bread or with a cheese platter!
I love this dip so much that I’ll be serving it at every gathering! You can also use this dip to make whipped ricotta toast, as a topping for pancakes or pasta, as a side dish with a fruit platter, or even serve it with your favorite cake!
Also, try my whipped goat cheese dip; it’s just as good! And if you love recipes using ricotta, try my favorite orange ricotta cake, lemon ricotta cookies, and the creamiest ricotta cheesecake!
List 5 reasons you’ll love this whipped ricotta dip:
1. It’s incredibly creamy and smooth!
2. An easy appetizer to make for parties that are always a crowd pleaser.
3. You only need three ingredients to make it.
4. It takes less than 5 minutes to prepare.
5. It’s a great year-round dip to serve at any party.
Ingredient Notes
This recipe is made with simple ingredients you can find at your local grocery store.
Whole Milk Ricotta – Use good quality whole milk ricotta for the best flavor, texture, and results.
Salt – Salt helps to enhance all of the flavors, so don’t skip it!
Olive Oil – Use good quality olive oil for the best flavor. A good quality extra-virgin olive oil will be best.
Honey – We use about a tablespoon of honey to drizzle over the top. It adds the best sweetness and compliments the cheese so well. You can use hot honey if you want a little spice.
Tips for Making Whipped Ricotta Dip
Here are my expert tips to make this recipe the best it can be:
- Whip the dip until it’s light and fluffy.
- If the dip is too thick, add a splash of olive oil to loosen it up.
- Add fresh lemon zest or a little lemon juice if you want a little citrus in the dip.
- Add garlic and fresh herbs when whipping for extra flavor.
- Serve with your favorite dippers such as crackers, pita chips, vegetables, or fruit.
- If you’re wanting a challenge, make your own homemade ricotta to whip!
Garnishes for Whipped Ricotta
Garnishes are a great way to dress up this whipped ricotta dip. Here are some ideas:
- Freshly chopped herbs like fresh basil, rosemary, or thyme
- Toasted pine nuts or pistachios
- Lemon zest or orange zest
- Olive oil or Chili crunch
- Sun-dried tomatoes
- Freshly cracked black pepper
How to Store
Leftover whipped ricotta can be stored in an airtight container in the refrigerator for up to 5 days. However, it’s best eaten the same day it’s made.
FAQs About Whipped Ricotta Dip
Ricotta is a soft Italian cheese made from whey, the liquid left over from making other cheeses. It’s mild, creamy, and often used in desserts and savory dishes.
We recommend using whole milk ricotta for the creamiest, most delicious results. This will result in a creamier texture when the ricotta is whipped.
Serve whipped ricotta dip with your favorite dippers such as crackers, pita chips, vegetables, or fruit.
Whipped ricotta dip is creamy, salty, and slightly tangy. The whipped texture makes it light and fluffy, which gives it a texture similar to whipped cream.
This could be because it wasn’t whipped enough. To fix this, continue to whip until it’s light and fluffy. If the dip is still too runny, add a few more tablespoons of ricotta cheese to thicken it.
More Dip Recipes and Appetizers You’ll Love
Try any of these delicious appetizer dips! You can make an entire meal out of dips, crackers, and toasty bread. We highly recommend it!
- Super Easy Garlic Dipping Sauce
- The Best Yogurt Fruit Dip
- Blue Cheese Dip
- Easy Queso Blanco Dip
- The Best Cilantro Dip
- Creamy Beet Dip
Now that you know all about whipped ricotta dip, it’s time to make it! Let me know what you think about this light and creamy dip by leaving a comment below!
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Whipped Ricotta Recipe
Ingredients
- 2 cups whole milk ricotta
- 1/2 tsp salt, more if needed
- 2 tbsp olive oil
Instructions
- Add the ricotta to a mixing bowl and using an electric mixer beat until light and smooth.
- Pour the salt in and continue to beat.
- Turn the mixer to low and drizzle the olive oil into the dip.
- Pour into a serving plate and add a drizzle of honey over the top and a little fresh thyme.
Notes
Nutrition
