Go Back
–+ servings
Creamy whipped ricotta with honey drizzled over the top,
Print Recipe
4.58 from 7 votes

Whipped Ricotta Dip

An easy, three ingredient appetizer that takes less than 5 minutes to make! This whipped ricotta is one of the best side sides to serve anytime of the year.
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 5 servings
Calories: 221kcal
Author: Eden
Cost: $7

Ingredients

  • 2 cups whole milk ricotta
  • 4 tbsp cream cheese room temp.
  • 1/2 tsp salt more if needed
  • 2 tbsp olive oil

Instructions

  • Add the ricotta and soft cream cheese to a mixing bowl and using an electric mixer beat until light and smooth.
    Beating ricotta with an electric mixer.
  • Pour the salt in and continue to beat.
  • Turn the mixer to low and drizzle the olive oil into the dip.
    Adding olive oil into the whipped cheese.
  • Pour into a serving plate and add a drizzle of honey over the top and a little fresh thyme.
    Honey drizzled over whipped ricotta.

Notes

How to Store  - Leftover whipped ricotta can be stored in an airtight container in the refrigerator for up to 5 days. However, it’s best eaten the same day it’s made.
If the cream cheese is too cold, you'll need to microwave it for a few seconds. 
Too thick - Add more olive oil and beat. 
Too runny - Add more ricotta and beat. 
Add any garnishes you like. 

Nutrition

Calories: 221kcal | Carbohydrates: 3g | Protein: 11g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 548mg | Potassium: 103mg | Sugar: 0.3g | Vitamin A: 438IU | Calcium: 204mg | Iron: 0.4mg