This garlic cilantro sauce is the easiest to make! It’s full of flavor and can be used as a salad dressing, for dipping and pairs really well with baked salmon skewers.
It’s all about the sauces! Dips and sauces are great for topping rice bowls, dipping potatoes or for serving with meat like burgers or fish. Our cilantro dip is super flavorful and versitle. The best part, it takes a few minutes to make!
This recipe has a cream cheese base (yum!) and is packed with fresh cilantro, lemon juice, salt and garlic.
How to Make Cilantro Sauce
Table of Contents
- Lemon Juice
- Cream Cheese
Add all of the ingredients into a blender or food processor and blend until the sauce is completely smooth.
Serve in a small bowl for dipping and enjoy!
How to Store Cilantro Sauce
Store in an airtight container in the refrigerator for one week.
Make it Spicy
If you want a spicy cilantro dip, add a few jalapeño slices in with the ingredients when blending. Quickly gives this dip a spicy kick!
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Let us know if you make this cilantro sauce by leaving a comment and review below! We’d love to know your thoughts.
The Best Cilantro Sauce
- 8 oz cream cheese
- 4 tbsp milk
- 1 tsp lemon juice
- 1 cup cilantro
- 1 clove garlic, minced
- 1/2 tsp salt
- Add all of the ingredients into a blender or food processor and belnd on high until the sauce is smooth.