Aperol Spritz
A simple, refreshing, three-ingredient Aperol spritz recipe that is perfect year round! This classic cocktail couldn't be easier to make and truly is delicious.
Servings: 1 Cocktail
Cost: $5
Ingredients
- 2 ounces Aperol
- 3 ounces prosecco chilled
- 1 ounce club soda sparkling soda
- 1 orange slice
Instructions
- Fill a large wine glass with ice.
- Add the Aperol, Prosecco and then top with club soda.
- Gently give it a stir and then add in an orange slice.
Notes
- Adjust the bitterness: If you want a sweeter spritz, use less Aperol and a splash more Prosecco—or add a squeeze of fresh orange juice.
- Chill everything: Make sure the Aperol, Prosecco, and club soda are all cold before pouring to keep your spritz extra bubbly and refreshing.
- Serve immediately: Aperol Spritz is best served fresh—assemble just before serving so the bubbles don’t fade!
Nutrition
Serving: 1Cocktail | Calories: 213kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Sodium: 6mg | Potassium: 24mg | Fiber: 1g | Sugar: 22g | Vitamin A: 29IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg
