Classic Negroni Cocktail

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We’re showing you how to construct a classic Negroni cocktail! Such a perfect cocktail deserves to be made and enjoyed with friends! Also, check out our negroni popsicles! They are the perfect summer cocktail treat.

And if you love Campari, you’ll enjoy our Italian Paloma drink made with orange soda, citrus, and Campari.

Negroni cocktail recipe made with Campari.

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We’re very excited to introduce a new series called Sugar and Charm Classic Cocktails! There are so many amazing, classic cocktail recipes that are simple to make, but sometimes we’re too busy sharing the current trendy ones!

Just like this classic Negroni, a lot of these speakeasy-style cocktail recipes have just a few ingredients, so they’re simple to make and many of them are what inspired today’s unique cocktail combinations and twists, like a Negroni Slushie.

How To Make A Classic Negroni Cocktail

Negroni Ingredients

  • Campari
  • Sweet vermouth
  • Gin
  • Orange

How to Make

  • Place all of the ingredients into a cocktail shaker with ice and shake for 20 seconds or more. This is very imprint when making cocktails!
  • Strain the ingredients into a glass over a large ice cube.
  • Wipe the orange rind around the rim of the glass and then place it in the cocktail.

Tips For Making A Classic Negroni

  • Combine the Campari, gin, and vermouth. You can either stir or shake them together in a cocktail shaker.
  • Prep your glass. Fill a small cocktail glass with ice, then run your orange peel around the rim of the glass for extra flavor.
  • Use one large ice cube.
  • Garnish the classic negroni with orange peel.

Frequently Asked Questions

What Is A Classic Negroni Cocktail?

First up is the classic Negroni, which is equal parts gin, Campari, sweet vermouth, and an orange rind. The Negroni was originally mixed up in Florence, Italy around 1919! A classic cocktail recipe that has become so popular in recent years they even dedicated a week to it!

What is Campari?

Campari is an Italian aperitif and has a bittersweet flavor to it and is also what gives the cocktail its vibrant red color!

How Strong Is A Classic Negroni?

The Negroni is made entirely of liquor (apart from the ice cube!). It’s not the strongest drink, though it does give the classic Dry Martini a run for its money. On average, you can expect your Negroni to have an alcohol content somewhere around 24 percent ABV (48 proof).

Why Is A Negroni Called A Negroni?

The most widely reported version of a classic negroni’s origin is that it was invented at Caffe Casoni in Florence, Italy in 1919. On average, you can expect your Negroni to have an alcohol content somewhere around 24 percent ABV (48 proof).

Negroni cocktail with large ice cubes.

More Cocktail Recipes You’ll Love

We love making cocktails here at Sugar and Charm! Here are a few more of our favorite recipes:

How To Make A Paloma Cocktail

Jungle Bird Cocktail

Dirty Martini Recipe

Red Moon Over Manhatten

How to Make a Manhatten

Rose Water Gin Cocktail

You can also FOLLOW US on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious cocktail recipes!

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Negroni cocktail recipe from Classic Cocktails Sugar and Charm
5 from 1 vote

CLASSIC NEGRONI COCKTAIL

By: Eden
We're showing you how to construct a classic Negroni cocktail! Such a perfect drink deserves to be made and enjoyed with friends!
Prep: 5 minutes
Cook: 0 minutes
0 minutes
Total: 5 minutes
Servings: 1 cocktail
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Ingredients 

  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • 1 ounce gin
  • 1 rind orange
  • 1 large ice cube

Instructions 

  • Place all of the ingredients into a cocktail shaker with ice and shake for 20 seconds or more. This is very imprint when making cocktails!
  • Strain the ingredients into a glass over a large ice cube.
  • Wipe the orange rind around the rim of the glass and then place it in the cocktail.

Nutrition

Calories: 164kcal, Carbohydrates: 9g, Protein: 1g, Sodium: 1mg, Potassium: 2mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Eden

I’m Eden Passante and I develop, create, style and photograph every recipe and party on Sugar and Charm. I’m the author of Entertaining with Charm and have a Bachelor’s Degree in Home Economics and I’m here to help you create simple and easy recipes for entertaining and how to add charm to any gathering!

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