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Move over, iced matcha lattes, there’s a new green queen in the garden. If you’re looking for a drink that feels like a spa day in a glass, this Matcha Spritz is your new best friend. It’s bubbly, zingy, and arguably the most refreshing way to get your afternoon caffeine fix.
Pin this now to find it later
Pin ItWhile I will always have a soft spot for a creamy iced latte, sometimes you just want something light, crisp, and completely dairy-free. This recipe is packed with antioxidants, naturally sweetened, and absolutely perfect for those “it’s too hot to function” summer afternoons. It’s the ultimate healthy drink recipe for anyone wanting to feel a little extra glowy.
Why You’ll Love This Refreshing Drink
The “Clean” Energy: Get that matcha glow without the coffee jitters or the dreaded 3 PM crash. It’s much lighter than a traditional cocktail.
Zero Dairy: No heavy milk or creamers—just pure refreshment.
Naturally Sweet: I use honey for a soft, floral finish that pairs perfectly with tea.
The Matcha Toolkit
Before you start whisking, let’s make sure your bar cart or kitchen station is ready. Investing in these few items will level up every cup you make:
- Bamboo Matcha Whisk (Chasen): Its many fine prongs create that gorgeous, frothy crema. It’s a kitchen essential for tea lovers!
- Small Mixing Bowl: Choose a beautiful ceramic bowl that makes the process feel like a ritual.
- High-Quality Matcha: Since this is a light spritz, the quality really shines. (See my top picks below!)
Matcha Spritz Ingredients
Club Soda: For those crisp, refreshing bubbles. You could also use a sparkling flavored water for a twist!
Matcha Powder: Use a ceremonial grade for that vibrant, “Sugar and Charm” green.
Honey: A natural sweetener. If you prefer a liquid version, try my honey simple syrup.
Fresh Lemon Juice: Adds the perfect hit of acidity. I love using lemons from the garden for that fresh-squeezed taste.
How to Make a Matcha Spritz in 4 Steps
- Create the Base: In your small bowl, combine the matcha powder, a splash of hot water, and honey.
- Whisk Until Frothy: Use your bamboo whisk in a “W” motion until a smooth, clump-free paste forms.
- Prep Your Glass: Fill a tall glass with plenty of ice (bonus points for using Matcha Ice Cubes—see below!).
- The Big Finish: Pour your matcha concentrate over the ice, add the lemon juice, and top it off with chilled club soda. Give it a gentle stir and enjoy!
Pro-Tip: Level Up with Matcha Ice Cubes! Don’t let your drink get watered down. Just like my floral ice cubes, these add such a beautiful touch. Whisk 1 tbsp of matcha into 2 cups of warm water, pour into an ice tray, and freeze overnight.
Expert Tips for the Perfect Matcha Spritz
I’ve made my fair share of refreshing drinks, and these little “Sugar and Charm” secrets make all the difference!
Elevate with Matcha Ice Cubes
Don’t let your drink get watered down! Standard ice is the enemy of a good matcha drink.
- The Trick: Whisk 1 tbsp matcha into 2 cups warm water.
- The Result: Pour into a pretty ice tray and freeze. As they melt, your drink actually gets better. It’s a total game-changer for a garden party!
Customize Your Sweetness
We love honey, but you can totally mix it up depending on your mood or your bar cart staples:
Unsweetened: Skip it all to enjoy that earthy, ceremonial matcha flavor!
Vanilla Syrup: For a cozy, cupcake-like finish.
Simple Syrup: Clean and classic.
Agave Nectar: Best for a quick-dissolving vegan option.
Stevia Drops: Keep it low-calorie and healthy.
Which Matcha Should I Buy?
Quality matters for the perfect tea party! Here are my tried-and-true favorites:
Matcha Love (Culinary) — Great for baking recipes!
Naoki Matcha (Organic Ceremonial)
Encha Ceremonial Grade
FAQs
Matcha is a special type of green tea where the leaves are ground into a fine powder. It’s much more nutrient-dense than regular tea.
Yes! It provides a steady “alert calm.” It’s a great alternative to a morning cup of coffee.
This drink is a total crowd-pleaser for a Baby Shower, a Garden Party, or even a Summer Soiree.
More Drink Recipes
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Matcha Spritz
Ingredients
- 1 tsp matcha powder
- 1 tbsp hot water
- 1 tbsp lemon juice
- 1 tbsp honey
- 6 oz sparkling water
Instructions
- In a small bowl, whisk together 1 tsp matcha powder, 1 tbsp hot water, and 1 tbsp honey. Using a bamboo matcha whisk, whisk in a "W" motion until the mixture is smooth, frothy, and completely clump-free.
- Fill a tall, beautiful glass to the brim with ice. For a truly elevated look, use large ice cubes or our signature matcha ice cubes.
- Pour your bright green matcha paste over the ice. Add in 1 tbsp fresh lemon juice for that perfect citrus zing.
- Slowly pour 6 oz sparkling water over the top. You’ll see the matcha swirl beautifully through the ice! Give it a very gentle stir to combine the flavors without losing the carbonation.
- Garnish with a fresh lemon slice or a sprig of mint for that Sugar and Charm touch. Serve immediately and enjoy your refreshing afternoon pick-me-up!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’m curious… why would you whisk the honey with the matcha whisk? It seems like that would damage the bristles. I usually coat my glass with honey.
You can do it either way. We usually pour it over a glass filled with ice, so the honey wouldn’t melt. Since we’re pouring a hot item into the ice it instantly gets cold. We also wouldn’t pour a hot drink into a glass without the ice as it might break the glass.