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This frozen mojito is the ultimate summer cocktail—minty, icy, and ridiculously refreshing. Whether you’re poolside, BBQ-ing, or just melting in the heat, this slushy twist on the classic mojito hits every time.
Looking for more mojito recipes? Try my cherry mojito, coconut mojito and lavender mojito!
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Pin ItThe Easiest Frozen Mojito Recipe
Just like my frozen gin & tonic, this drink is the ultimate way to cool off on a hot summer day—icy, minty, and so refreshing.
Perfect for serving a crowd at BBQs, pool parties, or any sunny get-together.
I love it so much, I added it to my book Entertaining with Charm!
For a party, make a mojito bar and also try our matcha mojito recipe for a fun twist!
Frozen Mojito Ingredients
Rum: Light or golden rum works great—Havana Club if you want to go classic, but any white rum will do!
Limeade: Frozen lime concentrate (like Minute Maid) brings all the sweet-tart flavor and replaces simple syrup.
Fresh Lime Juice: For that extra citrusy kick—always go fresh!
Mint: Fresh mint leaves bring the cool, classic mojito vibe. I like growing a little pot of it for year-round use!
How to Make a Frozen Mojito
Load it up: Toss all your ingredients and a big handful of ice into a high-powered blender.
Blend away: Hit blend and watch it turn into the most refreshing, minty slush ever.
Serve it cute: Pour into your favorite glasses and top with a lime wheel, fresh mint, and—of course—a cocktail umbrella. Because it’s not summer without a little flair!
Recipe Tips
Go Virgin: Skip the rum and use a zero-proof alternative like Ritual (it has the dreamiest vanilla + spice notes) or just top with soda water for a refreshing spritz.
Garnish Goals: Add a raw sugar cane stick for flair, plus fresh mint and a lime wedge or wheel. Want to go the extra mile? Use biodegradable sugar cane straws—cute and on theme!
Use Lots of Mint: Don’t hold back. Mint is the heart of this cocktail, both in the drink and on top.
Taste Test: Give it a sip before serving and adjust the lime or sweetness to your liking.
Make Ahead: Blend everything except ice and freeze it for up to 30 minutes before party time—or blend fresh right when guests arrive.
Party-Ready: Make it in big batches and blend in rounds. Just keep that blender humming and the drinks flowing!
More Frozen Cocktails
If you’re in the mood for some delicious frozen drinks, check these out!
- Frozen Mango Margaritas
- Favorite Strawberry Frosé
- Frozen Strawberry Daiquiri
- Frozen Paloma
- The Best Frozen Gin & Tonic
- Frozen Piña Colada
- Frozen Peach Bellini
Let me know if you make these! Leave a comment and review!
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Frozen Mojito Recipe
Equipment
- Blender
Ingredients
- 6 ounces limeade, 1/2 of the container
- 3/4 cup rum
- 1/3 cup mint , pull the leaves off the stem
- 1/4 cup lime juice
- 4 cups ice
Instructions
- Add all of the ingredients into a powerful blender.
- Blend until the ingredients are smooth.
- Pour into glasses and garnish with a lime wheel and cocktail umbrella.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hello. Do you have the ratio of real lime juice, water and sugar to make without limeade?
Hi Erin, I do not, sorry! This recipe is made with limeade, which also adds some sweetness too.