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This creamy coconut mojito is one of my favorite summer cocktails. It’s smooth, sweet, and loaded with tropical vibes. I make it every time I want a little vacation in a glass!
Looking for more mojito recipes? Try my Classic Mojito, Cherry Mojito and Frozen Mojito!
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I make this coconut mojito every summer, and it always disappears first -especially when I set up a mojito bar!
- Tropical + Creamy: I can’t think of a better way to use sweet coconut cream than to make delicious coconut cocktails like my coconut margarita!
- No Shaker Needed: Just mix it all right in the glass—simple and stress-free.
- Customizable: Use white rum or coconut rum depending on your mood (or what’s in the bar cart).
Coconut Mojito Ingredients
Fresh Mint Leaves: Essential for any mojito, adding fresh herbal notes.
White Rum: Use any white rum or coconut rum you have.
Lime Juice: Always use fresh lime juice for the best flavor.
Cream of Coconut: Adds creaminess and a rich coconut flavor. Recommended brand: Real Coco Cream of Coconut.
Coconut Milk: Adds a light, milky touch. Use canned coconut milk for best results.
Club Soda or Sparkling Water: Adds a refreshing fizz. For a coconut twist, use a bit of coconut water.
Shredded Coconut: Garnish with sweetened or toasted shredded coconut for a festive look.
How to Make a Coconut Mojito
- Muddle the Mint – Place fresh mint leaves and a bit of sugar (optional) at the bottom of a highball glass. Muddle gently to release the mint’s aroma.
- Add Ingredients – Pour in the coconut cream, coconut milk, lime juice, and white rum. Stir to combine.
- Top with Club Soda – Finish by adding a splash of club soda or sparkling water.
- Garnish – Add shredded coconut, lime zest, or a sugar cane stick for extra style.
Recipe Tips & Variations
Boost the Coconut: Swap in coconut rum for even more tropical flavor.
Sweeten to Taste: Adjust the simple syrup to get the sweetness just right.
Keep It Bubbly: Add the club soda last so it stays fizzy and balanced.
Party-Ready: Multiply the recipe for a crowd and mix in a pitcher—add soda right before serving.
Garnish It Right: Top with a lime wheel, lime zest, raw sugar cane stick, or a sprinkle of shredded or toasted coconut. Use a sugar cane straw for a charming finishing touch!
Virgin Coconut Mojito: Skip the rum for a refreshing mocktail.
Frequently Asked Questions
A classic Mojito has fresh lime juice, white rum, mint leaves, sugar, and club soda. Some variations add tropical juices, like pineapple, for unique flavors.
Mojitos are traditionally made with white rum, a sweet spirit from sugar cane that pairs perfectly with mint and lime. Tequila, made from agave, has a bolder, tangier flavor that is better suited for citrus-based drinks like margaritas.
Malibu coconut rum can be used for a tropical twist on a mojito! Initially crafted for piña coladas, Malibu adds a sweet coconut flavor that complements the mint and lime.
A virgin mojito is an alcohol-free version of the classic. It uses club soda, simple syrup, lime juice, and mint leaves. For extra flavor variations, add fruit juices.
Yes! If you don’t have a muddler, gently crush the mint leaves with a spoon or fork. Press lightly to release the mint’s essential oils without tearing the leaves, which can cause bitterness.
More Mojito Recipes
The Best Pineapple Mojito: Served in a Pineapple! Similar to our toasted pineapple cocktail.
Strawberry Mojito Recipe: A fruity twist to this classic cocktail.
Blueberry Mojito with Blueberry Ice: A mojito made with fresh blueberries and homemade blueberry ice. It’s so delicious!
Matcha Mojito Recipe: An extra green cocktail with matcha health benefits.
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Coconut Mojito
Ingredients
- 6 leaves mint
- 1/2 ounce cream of coconut
- 2 ounces white rum
- 1/2 ounce lime juice
- 3 ounces coconut milk
- 1 ounce club soda , more if you prefer
Instructions
- Muddle the Mint: Place the mint and the cream of coconut in a highball glass. Using a cocktail muddler, gently press down on the mint to release the aromas and flavor.
- Stir: Add the rum, lime juice, coconut milk, and ice to the glass and stir.
- Top it: Pour club soda over the top.
- Garnish: Then garnish it with a lime wheel or lime wedge, fresh mint sprig, and shredded coconut.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My favorite coconut mojito recipe!