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A DIY mojito bar is a fun and interactive way to elevate any celebration! With fresh ingredients, endless flavor options, and a simple cocktail formula, guests can mix up their refreshing mojitos to suit their taste.
Scroll to the bottom for my favorite hibiscus mojito recipe; it’s stunning and perfect for this setup!
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The best part about a DIY drink station is that guests can mix their own cocktails while you relax and enjoy the party. It’s interactive, fun, and gives everyone something to talk about.
A classic mojito is a Cuban cocktail made with fresh lime juice, white rum, mint, soda water, and sugar. It’s crisp, refreshing, and honestly feels like a vacation in a glass. I love how the lime and mint balance each other perfectly. Plus, it’s not too sweet unless you want it to be.
A mojito bar is perfect for any celebration. Think brunches, birthday parties, tropical get-togethers, or poolside afternoons.
Mojito Bar Ingredients
Fresh Elements
- Lime Juice – Freshly squeezed or halved limes for muddling
- Mint – Fresh mint is a must
- Berries – Blackberries, raspberries, strawberries, or blueberries
- Soft Fruit – Mango, kiwi, or pineapple for a tropical twist
Spirits & Sweeteners
- Rum – White rum is classic, but coconut rum is a fun extra
- Simple Syrups – Offer 2–3 flavors guests can choose from:
- Hibiscus (floral and vibrant)
- Ginger (warm and spicy)
- Berry (sweet and fruity)
- Mint (fresh on fresh!)
- Sugar Cubes – A traditional alternative to syrup for muddling
Bubbles & Juice
- Soda Water – Keep it chilled for that refreshing fizz
- Juices – Offer 2–3 options like pineapple, grapefruit, or orange
Garnishes
- Shredded coconut
- Candied ginger
- Dried citrus wheels
- Dried hibiscus flowers
- Sugarcane sticks or biodegradable straws
- Classic lime wheels and sprigs of mint
How to Set Up a Mojito Bar
Choose a Spot: Set up on a kitchen island, dining table, or bar cart. Indoors or outdoors works, depending on the season.
Gather Supplies: Include rum, lime juice, simple syrup, club soda, mint, berries, ice, and glasses.
Create a Mojito Sign: Display a simple recipe so guests can mix their drinks easily.
Decorate for Style: Enhance the setup with fresh flowers, whole limes and fruit in a wooden box or basket, and rustic brass and wood accents to hold ice, berries, and ingredients.
Set Everything Out: Arrange ingredients and tools so guests can easily create their own mojitos!
How to Make a Mojito in 3 Simple Steps
- Muddle the Mint – In a glass, gently muddle 6 mint leaves, ½ oz simple syrup, and berries or fruit (optional) to release the mint’s aroma.
- Mix the Ingredients – Add 2 oz rum, 1 oz lime juice, 1 oz juice of your choice, and stir.
- Top with Soda & Ice – Fill the glass with ice, pour in 3 oz club soda, stir, and enjoy!
Tip: Muddling the mint helps release its fresh, minty flavor for the perfect Mojito!
Mojito Bar Flavor Ideas
Give your mojito bar a twist with these fun flavor variations:
- Coconut: Add coconut milk and cream of coconut for a tropical vibe
- Matcha: Stir in matcha powder for a vibrant green sip
- Hibiscus: Use hibiscus simple syrup for a stunning pink cocktail
- Strawberry: Muddle fresh strawberries for peak summer flavor
- Lavender: Add lavender syrup for a floral, elegant touch
- Cherry: Use cherry juice for a bold, juicy variation
Frequently Asked Questions
Plan on about 1.5 ounces of rum per mojito. For a party of 10 guests having 2 drinks each, you’ll need roughly one 750ml bottle of rum.
Yes! Pre-juice limes, wash and prep mint, and make your simple syrups the day before. You can also pre-slice fruits and set out carafes for juice and soda water.
Use a quality white rum for the base and offer coconut rum as a second option. Brands like Bacardi or Flor de Caña work great.
Totally! Just swap the rum for a zero-proof spirit or let guests skip it and enjoy a refreshing mint-lime soda.
More DIY Bar Idea for Parties
- Ice Cream Bar
- Agua Fresca Bar
- Snow Cone Bar
- Lemonade Bar for Adults
- Kentucky Derby Bar
- Gin and Flower Bar
- Hot Chocolate Bar
Try my hibiscus mojito recipe below!
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Mojito Bar – Hibiscus Mojito
Ingredients
- 6 leaves mint
- 1/2 ounce hibiscus simple syrup
- 2 ounces rum
- 1 ounce lime juice
- 4 ounces club soda
Instructions
- Add the mint and hibiscus simple syrup into a tall glass and muddle.
- Next, pour in the rum, lime juice, and stir.
- Fill the glass with ice and pour the club soda over the top.
- Give the drink a stir and garnish with a lime wheel and fresh mint.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Your bar cart is gorgeous! Where did yoI you get it?
Thank you! Jennifer
Thank you Jennifer! It’s from Williams Sonoma!
Where did you get the glass bottles from that you have the hibiscus Simple syrup stored in? I got a similar one as a gift and have been looking for a matching one forever. Thanks!
Hi Claire, they are from World Market. They’re sold out online but if you live close to a World Market, check the store because at my local store they had about 15 bottles there yesterday!