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Mojito Bar - Hibiscus Mojito
A mojito bar is perfect for your next party! Give this hibiscus mojito recipe a try, it's so good and has a beautiful vibrant color!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktail
Cuisine:
Cuban
Servings:
1
cocktail
Author:
Eden
Cost:
$5
Ingredients
6
leaves
mint
1/2
ounce
hibiscus simple syrup
2
ounces
rum
1
ounce
lime juice
4
ounces
club soda
Instructions
Add the mint and
hibiscus simple syrup
into a tall glass and muddle.
Next, pour in the rum, lime juice, and stir.
Fill the glass with ice and pour the club soda over the top.
Give the drink a stir and garnish with a lime wheel and fresh mint.
Video
Notes
Create your own mojito flavors and add kiwi or berries to this recipe.
Add more or less of any ingredient to make it your own.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
33
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
27
IU
|
Vitamin C:
9
mg
|
Calcium:
12
mg
|
Iron:
1
mg