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A cherry mojito is bright, minty, and taste like summer in a glass. I love how simple they are to make but they still feel like a cocktail you’d order on vacation. This fruity twist on the classic mojito will be your new favorite drink!
Want more mojito recipes? Try my coconut mojito, lavender mojito or my favorite frozen mojito recipe.
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Pin ItEasy Cherry Mojito Recipe
I’m a big fan of mojitos (especially a coconut mojito!) and I’m obsessed with anything cherry—have you tried my roasted cherry gin sodas? So of course, I had to combine the two. This cherry mojito is sweet, tangy, and super refreshing. It’s a fun twist on the classic and perfect for any occasion, from Valentine’s Day to the 4th of July and everything in between.
It’s the perfect addition to a mojito bar, ideal for entertaining and letting guests customize their own flavorful creations.
Cherry Mojito Ingredient Notes
Fresh Mint Leaves: The key ingredient for a mojito, fresh mint leaves add a cooling, aromatic flavor that perfectly complements the drink’s sweetness and tartness.
Simple Syrup: A combination of sugar and water, this sweetener blends seamlessly into the cocktail, balancing the lime’s acidity and the cherry juice’s tartness.
White Rum: A light and crisp rum that serves as the base spirit, adding a subtle warmth and depth to the mojito without overpowering the fresh flavors.
Cherry Juice: Sweet and slightly tangy, cherry juice gives this mojito its signature flavor and a beautiful deep red hue.
Fresh Lime Juice: Bright and zesty, lime juice brings a refreshing tartness that balances the sweetness of the simple syrup and cherry juice.
Club Soda: This sparkling water adds fizz and lightness to the mojito, making it crisp and refreshing with every sip.
Fresh Cherries and Lime Slices (Optional for Garnish): These garnishes not only enhance the drink’s presentation but also add an extra touch of freshness and flavor.
How to Make a Cherry Mojito
Muddle the Mint: Add mint leaves and simple syrup to a tall sturdy glass. Using a muddler or the back of a spoon, gently muddle the mint to release its natural oils. Be careful not to tear the mint, which can make the drink bitter.
Add the Liquids: Pour in the white rum, cherry juice, and lime juice. Stir the mixture to combine the flavors.
Add Ice and Club Soda: Fill the glass with ice cubes, then top off with club soda for a light and fizzy finish. Stir gently to mix everything together.
Garnish and Serve: For a vibrant and festive presentation, garnish your cherry mojito with a sprig of fresh mint, a lime wedge, and a cherry.
Recipe Tips & Variations
Adjust sweetness: Add extra simple syrup for a sweeter sip, or reduce it for a tarter twist.
Use crushed ice: It chills the drink faster and gives a more authentic mojito texture.
Choose quality cherry juice: Go for 100% cherry juice—skip the artificially flavored versions.
How to muddle mint: Gently press mint leaves with simple syrup to release their oils without tearing, keeping the drink fresh and not bitter.
Make it a mocktail: Swap the rum for a zero-proof spirit or just use extra sparkling water.
Try it frozen: Blend everything with ice for a refreshing slushy version.
Use black cherry juice: For a deeper, slightly sweeter flavor, black cherry juice adds a fun twist.
Frequently Asked Questions
Yes, you can easily replace cherries with other fruits like raspberries, blackberries, or strawberries. These fruits pair beautifully with mint and lime, offering a fun twist on the classic mojito.
Absolutely! To make this a mocktail, add extra club soda or sparkling water, and omit the rum. You’ll still get the refreshing flavors of cherry, mint, and lime without the alcohol.
The best rum for mojitos is a good-quality white rum with a clean and light flavor profile.
MOre Mojito Recipes
Give this cherry mojito a try and let me know what you think! Leave a comment or tag me @sugarandcharm so I can see your gorgeous cocktail.
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Cherry Mojito Recipe
Ingredients
- 6 large mint leaves
- 1/2 ounce simple syrup
- 2 ounces white rum
- 2 ounces cherry juice, 100% cherry juice
- 2 ounces club soda
Instructions
- In a sturdy glass, add mint leaves and simple syrup. Using a muddler or the back of a spoon, gently muddle the mint to release its natural oils. Be careful not to tear the mint, as this can make the drink bitter.
- Pour in the white rum, cherry juice, and lime juice. Stir the mixture to combine the flavors.
- Fill the glass with ice cubes, then top off with club soda for a light and fizzy finish. Stir gently to mix everything together.
- Garnish your cherry mojito with a sprig of fresh mint, a lime wedge, and a cherry for a vibrant and festive presentation.
Notes
- For the freshest flavor, always use freshly squeezed lime juice and fresh mint leaves.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
- Use crushed ice for a more authentic mojito experience and better mixing of flavors.
- Mocktail Version: Replace the rum with a zero-proof alternative or add more sparkling water for a refreshing, alcohol-free option.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I am always excited to try anything cherry, and this mojito looks sooo good! It’s nice that this is so easy to turn into a mocktail as well. This cherry mojito would be the perfect drink to enjoy on a hot afternoon!