Frozen peach Bellini recipe that’s full of juicy peach flavor, Champagne and vodka! These are easy to whip up and perfect for a hot summer day!
It’s peach season, so we made some delicious frozen peach Bellinis to cool down with! I love this Bellini recipe because it’s not too sweet and simply refreshing to drink.
This peach Bellini is such a super smooth frozen cocktail that you’ll want to enjoy the entire batch, with your guests of course!
Also, I’m going to start slicing and freezing some of my peaches just so I can have them on hand to easily make these frozen peach Bellinis!
What is a peach Bellini made of?
This recipe is made with frozen peach Bellini is made with frozen and fresh peaches, vodka, champagne, a little sugar and a dash of lime juice. The ingredients are blended together until smooth.
Tips for Making Frozen Peach Bellini
You can use process, Champagne or sparkling white wine in this recipe.
To make them non-alcoholic skip the wine and use sparkling grapefruit juice. Also, juice a botanical zero proof spirit like Seedling.
Blend on high until you end with a very smooth texture.
More Cocktail Recipes You’ll Love!
Leave a comment and review below if you make these!
You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts and parties!
Frozen Peach Bellinis
Ingredients
- 1 cup frozen peaches
- 2 fresh, juicy and ripe peaches – peeled and pitted
- 1 cup sparkling white wine or Champagne
- 1 ounce vodka
- 3 tablespoons sugar
- juice of 1/2 large lime
Instructions
- Blend all of the ingredients together in a blender until smooth!
- Serve in glasses with charming straws and enjoy!
Nikki says
Yumm, these look incredible, have to try the recipe this weekend!
http://www.shopthecoconutroom.com
Julie says
These looks so delicious and refreshing!
Eden says
Thanks Julie!!
Melissa says
This looks so yummy. Thanks for sharing it.
Adam Powell says
The wider, shorter footed glass looks amazing with a Bellini! Do you happen to know what that particular glass is called?