Easy Frozen Mango Margarita Recipe

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The easiest frozen mango margarita recipe you’ll ever make! This recipe is perfect for summer and made with delicious frozen mango. It’s a fruity margarita with a fresh mango flavor and it’s not too sweet. It’s easy to make and only requires a few simple ingredients!

Frozen mango margarita recipe with lime and salt.

Calling all margarita fans! This frozen margarita recipe is for you. If you love tequila and lime and love a good margarita recipe, then you must try these! The flavor is sweet and tart, and it’s the perfect refresher for a hot summer day, especially served poolside.

Frozen mango margaritas are perfect for any occasion! Serve them at your next party, summer gathering, or just because. They are also great for happy hour or as a pre-dinner cocktail. We love serving them poolside or on the patio, Cinco de Mayo, Garden Party, Taco Tuesday Bar or a Tropical Party.

Why you’ll love this recipe:

  • It’s the perfect drink to enjoy on a hot summer day, and it’s sure to be a hit with your guests.
  • Frozen fruit gives it a refreshingly cold flavor, while the mango adds a touch of sweetness.
  • Another thing we love is that frozen margaritas are much easier to make, no shaking or stirring is required! Just blend up the ingredients and pour them into glasses. Then sit back, relax, and enjoy the perfect summer cocktail.
  • They’re great for parties and summer gatherings.
Frozen mango, lime juice, tequila, sugar, agave to make frozen mango margaritas.

Mango Margarita Ingredient Notes

This recipe is made with just five simple ingredients! You find them all at your local grocery store.

Frozen Mango – We use frozen mango that is already cubed and ready! Not only does it make this recipe easier, but it also gives the drink a super smooth finish and we don’t have to use ice cubes.

Tequila – Use your favorite tequila, we like silver tequila, tequila Blanco and gold tequila for this recipe. You don’t need to use the best tequila, just an affordable one that is good quality.

Lime juice – We use fresh lime juice for this recipe. You can also use bottled but it won’t be as fresh tasting.

Orange Liqueur – We use a triple sec or Grand Marnier for this recipe.

Sugar – instead of having to make simple syrup, we use granulated sugar. You can also use agave nectar.

Pouring a frozen cocktail into a glass rimmed with salt.

Tips for Making the Best Frozen Margarita

  • If you find that your margarita is too thick, add a little bit of water or ice and blend until desired consistency is reached.
  • If you want a little bit more sweetness, add in an extra tablespoon of sugar.
  • For a tart margarita, add in an extra lime or two.
  • Want a little bit of a kick, add in an extra ounce or two of tequila.
  • Don’t have triple sec, you can use orange juice instead. This won’t be as strong but you’ll get some orange flavor from the juice.
Rimming a cocktail glass with sugar.

3 Steps to Rim a Margarita Glass

Adding salt to the rim of a glass is a personal preference. Some people like the salty flavor and some don’t. If you are serving your margaritas to a group of people, it’s a good idea to have both salt and sugar available so that everyone can rim their glass to their preference.

  1. Pour sugar or salt onto a small plate.
  2. Wet the rim of your glass with a lime wedge.
  3. Dip the wet rim into a plate of salt or sugar.
Frozen mango margarita with lime slice.

Mango Margarita Recipe Variations

There are so many delicious ways that you can change up this recipe. Here are a few of our favorite mango margarita variations:

Strawberry Mango Margaritas: Replace some of the mangoes with fresh or frozen strawberries.

Pineapple Mango Margaritas: Replace some of the mangoes with fresh pineapple.

Banana Mango Margaritas: Add a banana to the recipe for a creamy twist.

Coconut Mango Margaritas: Add a splash of coconut milk or use coconut rum instead of tequila.

Frozen mango margarita with a green straw.

How to Freeze Fresh Mangoes for Mango Margaritas

It’s easy to freeze ripe mangos for margaritas! Simply cut mango cubes before freezing them. Add them to a freezer bag or airtight container and freeze overnight for up to 6 months. This will make them easier to blend later on.

When you’re ready to make the margaritas, add all of the ingredients into a blender and blend until smooth.

The best mango margaritas, frozen and perfect for summer with salt and lime slice.

We hope you love these mango margaritas! They are the best frozen mango margaritas ever! Leave a comment and review below, and let me know what you think!

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frozen mango margarita with a green straw

Frozen Mango Margarita Recipe

Easy frozen margarita recipe that is perfect for parties!
5 from 2 votes
Print Pin Rate
Course: Cocktail
Cuisine: American, Mexican
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 2 margaritas
Calories: 321kcal
Author: Eden

Ingredients

  • 3 cups frozen mango chunks
  • 3 ounces tequila
  • 2 ounces lime juice
  • 1 ounce orange liqueur
  • 1 tbsp granulated sugar, or agave

Instructions

  • Rim two cocktail glasses with salt or sugar.
    rimming a cocktail glass with sugar
  • Add a blender add all of the ingredients.
    mango, tequila and lime juice.
  • Blend until smooth.
  • Pour the cocktail into the rimmed glass.
    pouring a frozen cocktail into a glass
  • Garnish and enjoy!
    a frozen mango margarita in a glass

Notes

If the margarita is too thick add in a little orange juice or water.
If the margarita is too thin, add in more frozen mango chunks.
Use any type of tequila you like.
Use sugar or agave to sweeten the drink.

Nutrition

Calories: 321kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 454mg | Fiber: 4g | Sugar: 45g | Vitamin A: 2692IU | Vitamin C: 99mg | Calcium: 31mg | Iron: 0.5mg
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Frozen mango margarita recipe with title.
5 from 2 votes (2 ratings without comment)

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