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Cool down with the easiest frozen mango margarita! With just a few simple ingredients and no shaking required, this fruity, fresh cocktail is perfect for summer parties or poolside sip
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Pin ItThe Easiest Frozen Mango Margarita
They’re sunshine in a glass – Sweet, tart, and made with frozen mango for that frosty, refreshing finish. Perfect for cooling off on a hot day.
So easy, it’s almost too easy – No shaking, no stirring. Just toss everything in a blender, hit go, and pour. That’s my kind of cocktail.
A total party favorite – Whether it’s Cinco de Mayo, Taco Tuesday, or just a random summer hang, these always steal the show.
Perfect for sipping poolside – Or on the patio, at the beach, in the garden… basically anywhere fun is happening.
Guests will beg for the recipe – And you’ll look like a margarita genius (but really, it only took 5 minutes).
Mango Margarita Ingredient Notes
This frozen mango margarita comes together with just five simple ingredients, nothing fancy, and everything can be found at your local grocery store!
- Frozen Mango: We use pre-cut, frozen mango chunks to keep it easy. They blend beautifully and give the margarita that smooth, slushy texture—no ice cubes needed!
- Tequila: Use your favorite! Silver, blanco, or even gold tequila all work great here. No need for the top-shelf stuff—just something tasty and good quality.
- Lime Juice: Freshly squeezed lime juice adds that bright, citrusy zing. Bottled works in a pinch, but fresh really makes a difference.
- Orange Liqueur: A splash of triple sec or Grand Marnier gives it that classic margarita flavor with a hint of orange.
- Sugar: We keep it simple with granulated sugar—no need to make syrup! You can swap for agave if you prefer.
How to Make Frozen Mango Margaritas
- Rim two cocktail glasses with salt or sugar—your choice!
- In a blender, add frozen mango, tequila, lime juice, and triple sec.
- Blend until smooth and slushy.
- Pour into your rimmed glasses.
- Garnish with a lime or mango slice and enjoy immediately!
Frozen Margarita Tips
If you find that your margarita is too thick, add a little bit of water or ice and blend until desired consistency is reached.
If you want a little bit more sweetness, add in an extra tablespoon of sugar.
For a tart margarita, add in an extra lime or two.
Want a little bit of a kick, add in an extra ounce or two of tequila.
Don’t have triple sec, you can use orange juice instead. This won’t be as strong but you’ll get some orange flavor from the juice.
More Margarita Recipes
- Hibiscus Margarita
- Three Ingredient Coconut Margarita
- Skinny Margarita Recipe
- Honeydew Margarita Recipe
- Cinnamon Pomegranate Margarita
- Frozen Margarita Popsicles
- Sparkling Margarita Recipe
- Margarita Mocktail
If you’re looking for more frozen drinks for summer, try my frozen watermelon frosé, frozen mojito, or strawberry frosé!
I hope you love these mango margaritas! Leave a comment and review below, and let me know what you think!
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Frozen Mango Margarita Recipe
Ingredients
- 3 cups frozen mango chunks
- 3 ounces tequila
- 2 ounces lime juice
- 1 ounce orange liqueur
- 1 tbsp granulated sugar, or agave
Instructions
- Rim two cocktail glasses with salt or sugar.
- Add a blender add all of the ingredients.
- Blend until smooth.
- Pour the cocktail into the rimmed glass.
- Garnish and enjoy!
Notes
How to Freeze Fresh Mangoes for Mango Margaritas
It’s easy to freeze ripe mangos for margaritas! Simply cut mango cubes before freezing them. Add them to a freezer bag or airtight container and freeze overnight for up to 6 months. This will make them easier to blend later on. When you’re ready to make the margaritas, add all of the ingredients into a blender and blend until smooth.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
