Frozen Mango Margarita Recipe

5 from 2 votes
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 2 margaritas
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Cool down with the easiest frozen mango margarita! With just a few simple ingredients and no shaking required, this fruity, fresh cocktail is perfect for summer parties or poolside sip

Frozen mango margarita recipe with lime and salt.

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The Easiest Frozen Mango Margarita

They’re sunshine in a glass – Sweet, tart, and made with frozen mango for that frosty, refreshing finish. Perfect for cooling off on a hot day.

So easy, it’s almost too easy – No shaking, no stirring. Just toss everything in a blender, hit go, and pour. That’s my kind of cocktail.

A total party favorite – Whether it’s Cinco de Mayo, Taco Tuesday, or just a random summer hang, these always steal the show.

Perfect for sipping poolside – Or on the patio, at the beach, in the garden… basically anywhere fun is happening.

Guests will beg for the recipe – And you’ll look like a margarita genius (but really, it only took 5 minutes).

Frozen mango, lime juice, tequila, sugar, agave to make frozen mango margaritas.

Mango Margarita Ingredient Notes

This frozen mango margarita comes together with just five simple ingredients, nothing fancy, and everything can be found at your local grocery store!

  • Frozen Mango: We use pre-cut, frozen mango chunks to keep it easy. They blend beautifully and give the margarita that smooth, slushy texture—no ice cubes needed!
  • Tequila: Use your favorite! Silver, blanco, or even gold tequila all work great here. No need for the top-shelf stuff—just something tasty and good quality.
  • Lime Juice: Freshly squeezed lime juice adds that bright, citrusy zing. Bottled works in a pinch, but fresh really makes a difference.
  • Orange Liqueur: A splash of triple sec or Grand Marnier gives it that classic margarita flavor with a hint of orange.
  • Sugar: We keep it simple with granulated sugar—no need to make syrup! You can swap for agave if you prefer.

How to Make Frozen Mango Margaritas

  • Rim two cocktail glasses with salt or sugar—your choice!
  • In a blender, add frozen mango, tequila, lime juice, and triple sec.
  • Blend until smooth and slushy.
  • Pour into your rimmed glasses.
  • Garnish with a lime or mango slice and enjoy immediately!
Easy frozen mango margarita in a salt-rimmed glass garnished with lime.

Frozen Margarita Tips

If you find that your margarita is too thick, add a little bit of water or ice and blend until desired consistency is reached.

If you want a little bit more sweetness, add in an extra tablespoon of sugar.

For a tart margarita, add in an extra lime or two.

Want a little bit of a kick, add in an extra ounce or two of tequila.

Don’t have triple sec, you can use orange juice instead. This won’t be as strong but you’ll get some orange flavor from the juice.

The best mango margaritas, frozen and perfect for summer with salt and lime slice.

I hope you love these mango margaritas! Leave a comment and review below, and let me know what you think!

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frozen mango margarita with a green straw
5 from 2 votes

Frozen Mango Margarita Recipe

By: Eden
Easy frozen margarita recipe that is perfect for parties!
Prep: 5 minutes
Cook: 0 minutes
0 minutes
Total: 5 minutes
Servings: 2 margaritas
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Ingredients 

  • 3 cups frozen mango chunks
  • 3 ounces tequila
  • 2 ounces lime juice
  • 1 ounce orange liqueur
  • 1 tbsp granulated sugar, or agave

Instructions 

  • Rim two cocktail glasses with salt or sugar.
  • Add a blender add all of the ingredients.
  • Blend until smooth.
  • Pour the cocktail into the rimmed glass.
  • Garnish and enjoy!

Notes

If the margarita is too thick add in a little orange juice or water.
If the margarita is too thin, add in more frozen mango chunks.
Use any type of tequila you like.
Use sugar or agave to sweeten the drink.

How to Freeze Fresh Mangoes for Mango Margaritas

It’s easy to freeze ripe mangos for margaritas! Simply cut mango cubes before freezing them. Add them to a freezer bag or airtight container and freeze overnight for up to 6 months. This will make them easier to blend later on.
When you’re ready to make the margaritas, add all of the ingredients into a blender and blend until smooth.

Nutrition

Calories: 321kcal, Carbohydrates: 50g, Protein: 2g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Sodium: 5mg, Potassium: 454mg, Fiber: 4g, Sugar: 45g, Vitamin A: 2692IU, Vitamin C: 99mg, Calcium: 31mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Eden

I’m Eden Passante and I develop, create, style and photograph every recipe and party on Sugar and Charm. I’m the author of Entertaining with Charm and have a Bachelor’s Degree in Home Economics and I’m here to help you create simple and easy recipes for entertaining and how to add charm to any gathering!

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