The easiest frozen mango margarita recipe you’ll ever make! This recipe is perfect for summer and made with delicious frozen mango. It’s a fruity margarita with a fresh mango flavor and it’s not too sweet. It’s easy to make and only requires a few simple ingredients!
Calling all margarita fans! This frozen margarita recipe is for you. If you are a fan of tequila and lime and LOVE a good margarita recipe, then you must try these! The flavor is sweet and tart and the perfect refresher for a hot summer day especially served poolside.
Let’s be honest, margaritas are always a good idea. But frozen mango margaritas? They are the best!
Summertime is the perfect time to enjoy a classic margarita poolside. But why settle for the ordinary when you can kick things up a notch with this delicious mango-frozen margarita recipe?
Why you’ll love this recipe:
- It’s the perfect drink to enjoy on a hot summer day, and it’s sure to be a hit with your guests.
- Frozen fruit gives it a refreshingly cold flavor, while the mango adds a touch of sweetness.
- Another thing we love is that frozen margaritas are much easier to make, no shaking or stirring is required! Just blend up the ingredients and pour them into glasses. Then sit back, relax, and enjoy the perfect summer cocktail.
- They’re great for parties and summer gatherings.
How to Make Easy Frozen Mango Margaritas
- Margarita Glasses or Old-Fashioned Glasses
- Cocktail Garnishes
This recipe is made with just five simple ingredients! You find them all at your local grocery store.
Frozen Mango – We use frozen mango that is already cubed and ready! Not only does it make this recipe easier, but it also gives the drink a super smooth finish and we don’t have to use ice cubes.
Tequila – Use your favorite tequila, we like silver tequila, tequila Blanco and gold tequila for this recipe. You don’t need to use the best tequila, just an affordable one that is good quality.
Lime juice – We use fresh lime juice for this recipe. You can also use bottled but it won’t be as fresh tasting.
Orange Liqueur – We use a triple sec or Grand Marnier for this recipe.
Sugar – instead of having to make simple syrup, we use granulated sugar. You can also use agave nectar.
The recipe is in the recipe card below.
Add all ingredients into a blender and blend until smooth.
Rim glasses with salt and lime and fill the glass with the margarita.
Garnish with a lime wedge if desired and serve immediately.
Tips for Making the Best Frozen Margarita
- If you find that your margarita is too thick, add a little bit of water or ice and blend until desired consistency is reached.
- If you want a little bit more sweetness, add in an extra tablespoon of sugar.
- For a tart margarita, add in an extra lime or two.
- Want a little bit of a kick, add in an extra ounce or two of tequila.
- Don’t have triple sec, you can use orange juice instead. This won’t be as strong but you’ll get some orange flavor from the juice.
3 Steps to Rim a Margarita Glass
Adding salt to the rim of a glass is a personal preference. Some people like the salty flavor and some don’t. If you are serving your margaritas to a group of people, it’s a good idea to have both salt and sugar available so that everyone can rim their glass to their preference.
- Pour sugar or salt onto a small plate.
- Wet the rim of your glass with a lime wedge.
- Dip the wet rim into a plate of salt or sugar.
Ideas For Rimming the Glass
There are several ingredients you can use to rim the glass. One of our favorites in Tajin! You can also combine ingredients like sugar and salt. Here are some of our favorite ingredients to use:
- Sugared Rim
- Salted Rim
- Chili Lime Salt Rim
- Tajin Rim
- Lime Zest Rim
Mango Margarita Cocktail Garnishes
cocktail garnishes add the perfect finishing touch to any cocktail. Here are a few of our favorites to use when making mango margaritas:
Chunk of Mango
Mango Margarita Recipe Variations
There are so many delicious ways that you can change up this recipe. Here are a few of our favorite mango margarita variations:
Strawberry Mango Margaritas: Replace some of the mangoes with fresh or frozen strawberries.
Pineapple Mango Margaritas: Replace some of the mangoes with fresh pineapple.
Banana Mango Margaritas: Add a banana to the recipe for a creamy twist.
Coconut Mango Margaritas: Add a splash of coconut milk or use coconut rum instead of tequila.
All About Mangos
Mangos are a delicious fruit that is often used in tropical drinks and smoothies. They are sweet and have a unique flavor that is loved by many. They are also a good source of vitamins and antioxidants. We use frozen mango in this recipe because it’s easy to find and gives the margaritas a thick, slushy consistency.
How to Freeze Fresh Mangoes for Mango Margaritas
It’s easy to freeze ripe mangos for margaritas! Simply cut mango cubes before freezing them. Add them to a freezer bag or airtight container and freeze overnight for up to 6 months. This will make them easier to blend later on.
When you’re ready to make the margaritas, simply add all of the ingredients into a blender and blend until smooth.
Types of Tequila
There are many different types of tequila, but for this recipe, we recommend using silver or Blanco tequila. This tequila is clear and has a mild flavor. It pairs well with the mango and other flavors in this recipe.
When to Serve This Mango Margarita Recipe
Frozen mango margaritas are perfect for any occasion! Serve them at your next party, summer gathering, or just because. They are also great for happy hour or as a pre-dinner cocktail. We love serving them poolside or on the patio.
What to Serve with Mango Margaritas
There are many different things you can serve with mango margaritas. We love serving them with different Mexican foods or just with chips and guacamole! Fresh fruit and cheese platters are also perfect! But truly, when isn’t it a good time to serve a mango margarita?
Frequently Asked Questions
Yes, mango margaritas contain alcohol. This recipe uses tequila, which is a type of alcohol. If you do not want to use alcohol, you can substitute tequila for water or juice. However, keep in mind that the drink will not be as flavorful without tequila.
Instead of using ice, use frozen mango chunks. This will help to thicken your margaritas and make them less runny. You can also add in more frozen mangos if the drink is too thin. If the drink is too thick add in some mango nectar or a little more tequila.
The ingredients for mango margarita are tequila, lime juice, orange liqueur, sugar, and frozen mango.
More Margarita Recipes You’ll Love
Three Ingredient Coconut Margarita
Cinnamon Pomegranate Margarita
Let us know what you think!
We hope you love this mango margs! They are the best-frozen mango margaritas ever! Leave a comment and review below and let us know what you think!
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Frozen Mango Margarita Recipe
- 3 cups frozen mango chunks
- 3 ounces tequila
- 2 ounces lime juice
- 1 ounce orange liqueur
- 1 tbsp granulated sugar, or agave
- Rim two cocktail glasses with salt or sugar.
- Add a blender add all of the ingredients.
- Blend until smooth.
- Pour the cocktail into the rimmed glass.
- Garnish and enjoy!