We may have just found the perfect delivery system for margaritas! These frozen margarita alcoholic ice pops are so fun and so tasty, perfect for summer parties and entertaining. Pack them up with some ice packs and have a boozy picnic, why not!
We’ve had traditional margaritas and margarita popsicles, but have you had a frozen margarita ice pop?!
They’re like slushes for adults!! They tend be a little stronger than margarita popsicles because you can add a little more tequila in them since they’re contained in the package.
They’re super fun to make and eat during a hot summer day!
How To Make Frozen Margarita Alcoholic Ice Pops – Step By Step
- Add all ingredients into a blender and blend until smooth.
- Pour into plastic ice-pop freezer bags and let them freeze overnight.
- When frozen, serve and eat right from the freezer bags.
Low Calorie Cocktail Ice Pops
Not only are these pops tasty and a bit boozy, but they’re also low in calories . Literally 50 calories a pop!
Tequila is one of the more healthy spirits to quaff and each pop has a nice dose of pureed strawberries too – so party on!
Alcoholic Ice Pops – A Perfect Picnic Snack!
A cool summer breeze, a few scattered cushions, curling your toes in the fresh cut grass, picnics are underrated these days!
These alcoholic ice pops are the perfect compliment to a great picnic spread. Huddled together in their self contained packages, these frozen tubes of refreshing booziness are just begging to hit the road.
Origin Of The Frozen Margarita
These frozen margarita alcoholic ice pops are pocket sized cocktails of the classic frozen cocktail. But who came up with the frozen margarita.
Well, the genius in question is Mario Martinez. When it comes to margarita lore, about the only thing for certain is that on May 11, 1971, Martinez pulled the lever on a re purposed soft-serve ice cream dispenser and filled a glass with a coil of pale green sherbet—history’s first prefab frozen margarita.
The beverage was teeth-chatteringly cold with a proper tequila face-slap. Happy hour would never be the same again!
Top Tips For Making Frozen Margarita Alcoholic Ice Pops
- When making the ice pops, taste the mixture before you freeze so you can adjust to your exact liking!
- Fruit can tend to be sweet and sour, so you can add a little more sugar or lime or whatever!
- Strain fresh fruit purees for smoother ice pops. The solid bits of fruit will freeze much harder than the rest of the poptail and may not be very desirable.
- If travelling with the ice pops, make sure to pack them together and ideally with ice packs, to keep nice and frozen.
Check Out These Other Frozen Poptail Recipes!
Pineapple Coconut Rum Popsicles
Strawberry Mojito Boozy Popsicles by No Spoon Necessary
Lemonade Poptail by Side of Sweet
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Frozen Margarita Pops
Ingredients
- 10 ounces frozen strawberries
- 1/2 cup tequila
- 1/4 cup triple sec
- 1 tablespoon sugar
- 1/4 cup lime juice
Instructions
- Add all ingredients into a blender and blend until smooth.
- Pour into plastic ice-pop freezer bags and let them freeze overnight.
- When frozen, serve and eat right from the freezer bags.
Sounds like the perfect road trip takealong! Where do you get the plastic sleeves?
I linked them! I’ll bring some for the 4th!