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This apple cider slushie recipe is easy to make and requires no special equipment or a slushie machine. They are made with a few simple ingredients for a refreshing fall dessert.
If you love apple cider recipes try my Apple Martini, Apple Spritz, Apple Bourbon Cocktail and Apple Cider Moscow Mule!
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Pin ItEasy Apple Cider Slushies
Apple cider slushies = fall in a cup! They’re icy, cozy, and the perfect mashup of autumn vibes and end-of-summer refreshment.
- Made with just apple cider + a freezer-safe dish
- No fancy equipment needed
- Add cinnamon, nutmeg, or a caramel drizzle to make it your own
- Serve with my apple cider donuts for peak fall charm
- Perfect for Halloween parties, fall gatherings, or sipping in your favorite sweater
Apple Cider Slushie Ingredients
- Fresh Apple Cider – You can use any cider, but fresh cider from the apple farm will always prevail! If you can’t get cider, try using apple juice.
- Whole Cinnamon, Nutmeg, and Star Anise – These spices add more flavor and depth to the cider.
- Lemon Juice – gives the recipe a slight acidity and fresh flavor.
How to Make an Apple Cider Slushie
1. Add apple cider, cinnamon, star anise, and nutmeg in a medium saucepan. Heat the mixture over medium heat, stirring occasionally. This step should take around 5 to 10 minutes.
2. Remove from heat and add the lemon juice.
3. Let the mixture cool.
4. Remove the spices.
5. Pour into a freezer-safe dish and freeze for 12 hours or overnight.
6. Use a fork to scrape the ice for an icy texture.
7. Scoop the icy mixture into chilled glasses or bowls to serve the Apple Cider Granita. Garnish with a cinnamon stick or a slice of fresh apple if desired.
Drizzle caramel in the glass and over the top for a caramel apple slushie.
Eden’s Recipe Tips
- Use high-quality apple cider. I recommend using fresh, locally-sourced cider from local farms. This will not only provide the best flavor, but it also supports local farmers and businesses.
- Make this ahead of time and let it freeze overnight.
- For a fun twist, you can also make spiked apple cider slushies by adding a splash of your favorite liquor, transforming them into a boozy sweet treat!
- Enhance the flavor of your slushie, consider adding some additional ingredients: Cardamom, Ginger or Maple syrup:
- If you prefer your slushie a bit sweeter, a drizzle of pure maple syrup or homemade caramel sauce over the top!
Apple Cocktail Recipes
When you make this apple cider slushie, leave a review and comment and let me know what you think! Check out my easy fall sangria and my other apple cider cocktail recipes too!
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Apple Cider Slushie
Ingredients
- 30 ounces apple cider
- 1 stick cinnamon
- 1 whole nutmeg
- 2 whole star anise
- 1 tsp lemon juice
Instructions
- Add apple cider, cinnamon, star anise, and nutmeg in a medium saucepan. Heat the mixture over medium heat, stirring occasionally. This step should take around 5 to 10 minutes.
- Remove from heat and add the lemon juice.
- Let the mixture cool.
- Remove the spices.
- Pour into a freezer-safe dish and freeze for 12 hours or overnight.
- Use a fork to scrape the ice for an icy texture.
- Serve in small glasses with a cinnamon stick.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These apple cider slushies are so easy to make and VERY flavorful! I love serving them after a hearty fall meal.