This apple cider slushie recipe is easy to make and requires no special equipment or a slushie machine. They are made with a few simple ingredients for a refreshing fall dessert.
This apple dessert is a fabulous concoction that should be on everyone’s must-try list. Refreshing ice combines the crisp taste of apple cider with a chilly, slushie texture that creates a perfect harmony between fall flavors and the last remnants of summer.
All you need to make this recipe is simple, store-bought ingredients and a freezer-safe dish. This recipe doesn’t require any special equipment!
Additionally, this recipe is versatile, as you can customize it with various spices or even add a splash of caramel drizzle for an extra burst of flavor. Serve this with our apple cider donuts for the best fall treat!
Offering apple cider slushies at your next get-together will elevate the atmosphere and delight your guests, making it the ideal choice for a festive fall gathering. So grab your cozy sweaters, and let’s begin!
Ingredients
- Fresh Apple Cider – You can use any cider, but fresh cider from the apple farm will always prevail! If you can’t get cider, try using apple juice.
- Whole Cinnamon, Nutmeg, and Star Anise – These spices add more flavor and depth to the cider.
- Lemon Juice – gives the recipe a slight acidity and fresh flavor.
Serving
Scoop the icy mixture into chilled glasses or bowls to serve the Apple Cider Granita. Garnish with a cinnamon stick or a slice of fresh apple if desired.
Drizzle caramel in the glass and over the top for a caramel apple slushie.
Expert Tips for Recipe Success
- Use high-quality apple cider. We recommend using fresh, locally-sourced cider from local farms. This will not only provide the best flavor, but it also supports local farmers and businesses. We love to pick up a fresh gallon of cider when we go apple picking. They also sell this at the pumpkin patch near our home.
- Make this ahead of time and let it freeze overnight.
- For a fun twist, you can also make spiked apple cider slushies by adding a splash of your favorite liquor, transforming them into a boozy sweet treat!
Enhance the flavor of your slushie, consider adding some additional ingredients:
- Cardamom: A classic pairing with apple cider, a sprinkle of cardamom can add a warm and comforting flavor to your slushie.
- Ginger: Add a pinch of ground ginger or a few slices of fresh ginger for a subtle spicy kick.
- Maple syrup: If you prefer your slushie a bit sweeter, a drizzle of pure maple syrup can do the trick.
More Apple Cider Recipes
Try one of these 30 cocktails made with Apple Cider.
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Apple Cider Slushie
Ingredients
- 30 ounces apple cider
- 1 stick cinnamon
- 1 whole nutmeg
- 2 whole star anise
- 1 tsp lemon juice
Instructions
- Add apple cider, cinnamon, star anise, and nutmeg in a medium saucepan. Heat the mixture over medium heat, stirring occasionally. This step should take around 5 to 10 minutes.
- Remove from heat and add the lemon juice.
- Let the mixture cool.
- Remove the spices.
- Pour into a freezer-safe dish and freeze for 12 hours or overnight.
- Use a fork to scrape the ice for an icy texture.
- Serve in small glasses with a cinnamon stick.
