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If you’ve ever wanted to know how to make popsicles, you are in for a treat! Here you’ll learn the basics of making homemade pops and will find tons of recipes and tips so you can get creative with hundreds of flavor combinations.
Want to skip straight to the recipes? Check out all my popsicle recipes, or try my favorites like three-ingredient lemonade popsicles, coconut rum pineapple popsicles, or dairy-free strawberry banana smoothie popsicles.

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Pin ItI stood on Hallmark’s Home & Family stage a few years ago and shared two of my favorite recipes. It was a highlight for me, and the pops were a hit. Popsicles have always been a part of my life, from childhood to adulthood.
I remember enjoying an ice-cold popsicle made with fruit on warm summer days growing up and grabbing chocolate pops out of my grandma’s freezer. I’ve been making them for my kids now for years.
Making your popsicles is rewarding and a great way to create any version of a popsicle you want. From healthy homemade popsicles to creamy fudge pudding pops, these homemade ice pops have all sorts of delicious flavors and are good options for anyone who wants to avoid the high fructose corn syrup in the store-bought versions.
Continue reading to see how you can make easy homemade ice pops, and check out our summer popsicle recipes!
Table of Contents
- Why You’ll Love Making Homemade Popsicles
- How To Make Popsicles
- Homemade Popsicle Supplies
- The Best Popsicle Molds
- Best Blenders for Making Popsicles
- Fruit Based Popsicles
- Fruit Popsicle Recipes
- Cream Based Popsicles
- Cream-Based Popsicles Recipes
- How to Make Boozy Popsicles
- Boozy Popsicle Recipes
- Homemade Popsicles for Kids
- Eden’s Tips
- How Long to Freeze Popsicles
- How to Unmold a Popsicle
- How to Keep a Cream Popsicle from Becoming Icy
- Making Popsicles Without a Mold
- Are Popsicles Good for You?
- When to Serve Popsicles
- How to Make Popsicles Recipe
Why You’ll Love Making Homemade Popsicles
You control the ingredients: Have you ever looked at the ingredients of a box of popsicles in the grocery store? Yikes! Once you learn how to make ice pops at home, you’ll be in charge so you know what you’re making is a healthy snack.
Customizable flavors: The flavor combinations you can use are literally endless. The hardest part is deciding which combo to try next!
Fun for parties: Who doesn’t love being the best hostess ever? The next time you’re having a summer party, whip out these frozen treats and watch your guests’ eyes light up.
How To Make Popsicles
The process of making these frozen treats is simple and requires just a few ingredients. Here are the basic 3 steps to making homemade popsicles:
Blend: Puree frozen fruit, sweetener, and a liquid in a blender.
Shape: Pour into a popsicle mold (check out my favorites below!) and add wooden sticks.
Freeze: Freeze for 24 hours.
Homemade Popsicle Supplies
Here is a list of supplies you’ll need to make your homemade ice pops:
Molds – You can be as basic or fancy as you want with these. Check out my favorite popsicle mold below!
Blender or food processor – You’ll need this for making your popsicle blend silky smooth. You’ll find a list of my favorites below as well.
Bowl with a spout – This makes pouring the mixture into the molds so much easier.
Popsicle sticks – It just wouldn’t be a popsicle without the stick!
The Best Popsicle Molds
Let’s start with the popsicle molds. It’s essential to have a good popsicle mold, and luckily, there are many molds you can use to make your pops. From shapes to classic molds, here is a list of my favorite popsicle molds:
Classic Popsicle Molds – I use these molds often and like them. Make sure to buy extra sticks for it.
Collapsible Popsicles Molds: These are made with silicone molds that allow easy release. A collapsible design makes it easy to pop out your popsicles.
Freezer Bags: We use these when making our margarita popsicles. They’re great for boozy popsicles as they have a slushy texture, and the bags are perfect.
Silicone Molds: These are similar to push-up pops but in a new silicone design. It’s an easy, no-fuss way to make the perfect ice pop.
Ozera Popsicles Molds: A classic design but in a silicone base.
Silicone Popsicle Molds Cartoon Shape: These are great for younger kids as they come in small sizes and are shaped as cute characters.
Monster Popsicles Molds: My boys love these! We make easy fruit juice popsicles in these adorable monsters. They’re too fun! They also have dinos and zombies!
Lekue Tropical Fruit Ice Cream Pop Molds: We made watermelon and pineapple popsicles from these fun shapes!
Popsicle Sticks: Some of the molds above come with reusable sticks. If you’re using a classic mold, then popsicle sticks are necessary!
Best Blenders for Making Popsicles
A good quality blender makes a difference when making frozen drinks. A powerful blender will yield a smooth consistency and quickly blend the cocktail. Here are some of our favorite blenders:
KitchenAid K150 3 Speed Ice Crushing Blender
Looking for more? Check out these 11 blenders to buy.
Fruit Based Popsicles
Homemade fruit popsicles are recipes that are made with whole fruit. Fruit popsicles are made with your favorite fruit, a liquid like fruit juice or water, and a sweetener. You can add herbs and berries and try different combinations of fruits for fun flavors.
You can make these healthy popsicles, mostly dairy-free treats; however, you can also add some Greek yogurt to the recipe for a creamy twist.
Fruit Popsicle Ingredients
Fruit – Choose ripe and juicy fresh fruit and berries to puree in a blender. Make your fun flavor combinations! Here are some suggestions for fruit that you can make fruit popsicles from:
- Mango and Pineapple
- Strawberries, Blueberries, Raspberries, Blackberries
- Honeydew
- Cucumber
- Orange
- Ripe Bananas
- Watermelon
- Papaya
For extra flavor use herbs like mint, basil, cilantro, and lavender in your recipes.
Sweetener – Add in a liquid and a sweetener. For sweeteners, add honey, sugar, Stevia, or maple syrup.
Liquid – Juice or water both work as a liquid for fruit-based pops.
Blend – Add all ingredients into a blender and blend on high until smooth!
Pro-tip: Always taste the fruit puree before adding it to the molds. When ingredients freeze, they lose flavor. The puree should have an intense fruit flavor and be sweeter before freezing.
You’ll need about 2 1/2 cups of fruit puree to make 8 popsicles.
Fruit Popsicle Recipes
Now that you have the basic formula for how to make popsicles with fruit, here are some of our favorite recipes!
Coconut Water Fruit Pops
Made with coconut water, these are pops perfect for adults and kids on a summer’s day. Packed with fruit with a sweet flavor, these are guilt-free treats!
Three Ingredient Lemonade Pops
Three-ingredient honey lemonade pops will cool you down during the hot summer days!
Mango Ginger Ice Pops
If you love exotic fruits like papaya and mango, you’ll love these mango popsicles! A burst of tropical flavors with a hint of vanilla and spicy ginger. These are the perfect treat for summer and are super simple to make.
Watermelon Juice Popsicles
This watermelon pop recipe is super hydrating and will cool you down this summer. Make this using fresh watermelon juice, a little lime or lemon juice, and some added sugar.
Cream Based Popsicles
Cream-based pops are also delicious. These recipes have a cream base like heavy cream, yogurt, almond milk, or full-fat coconut milk. These can be blended with fruit or other ingredients like peanut butter, Nutella, cocoa powder, or dark chocolate.
If you’re not using frozen fruit to make a creamy ice pop, you’ll use ice to thicken the base.
Always add a tablespoon of cornstarch to cream-based pops to make them creamy and not icy! It’s the best tip!
Cream-Based Popsicles Recipes
Here are some of our favorite creamy popsicles. They are all so good and satisfying for a hot summer day. Follow any of these recipes for step-by-step instructions.
Avocado Popsicles
These avocado pops are creamy and delicious! They’re made with coconut milk and grapefruit juice. Perfect dessert if you’re serving Mexican food or fun for festive parties like Cinco de Mayo!
S’mores Fudge Popsicles
Creamy and delicious fudge pops are a cinch and bound to please! One bite into these yummy, soft, iced treats, and you’ll be hooked.
Roasted Blueberry Créme Fraiche Pops
These Roasted Blueberry Crème fraîche Pops are made with Crème fraîche (a cream made from heavy cream and buttermilk), which makes them creamy and full of flavor!
Bomb Pop Popsicles
A childhood favorite, bomb pops! Made with whole ingredients, they’re creamy, colorful, and flavorful! These pops are perfect for celebrating the 4th of July and are a great summer treat.
Dairy-Free Strawberry Banana Smoothie Pops
Easy strawberry banana smoothie ice pops with only four simple ingredients! Make them striped for a fun look, drizzle with honey, and add garnishes like chia seeds and granola!
How to Make Boozy Popsicles
Popsicles aren’t just for kids – adults love them too! A fun idea for adults is adding some alcohol to the puree! Since alcohol doesn’t freeze, it will be a small amount.
A rule of thumb is to do a 4:1 ratio. 4 parts puree to 1 part spirit. You can also do 1.5 ounces of alcohol to 1 cup of juice.
Boozy pops are a fun treat made with some of our favorite fruits. It’s a fun way to serve a cocktail, but in popsicle form!
Boozy Popsicle Recipes
Here are some boozy homemade popsicle recipes to get you started!
Negroni Popsicles
I gave the classic Negroni cocktail recipe a fun twist and created the most refreshing grapefruit Negroni popsicles!
Watermelon Tequila Popsicles
These boozy watermelon pops are fresh and full of flavor! They’re shaped like watermelon slices and have an adorable kiwi lime rind!
Pineapple Rum Pops
Delicious and refreshing pineapple rum pops are packed with tropical flavors, like coconut and rum…yum! They’re perfect for hot summer days and fabulous summer parties.
Greyhound Popsicles
A unique twist on the classic Greyhound, we created a Greyhound cocktail ice pop!
Margarita Popsicles
If you love a classic margarita, then these pops are for you! One of my favorite ways to make a boozy popsicle is to add the liquid into a freezer bag. This way, you can add more alcohol and don’t have to worry about it entirely freezing.
Frozen Margarita Homemade Popsicle Video
Homemade Popsicles for Kids
One of the best treats for kids during the summer is homemade fresh fruit pops. You can control how much and what kind of sugar the popsicles contain.
Layer pureed fruits, vegetables, and yogurt for a fun and colorful ice pop.
My son came up with the idea to make fresh orange juice popsicles. They ended up being the best morning treat for hot summer mornings! This was such a simple idea, but they absolutely loved them.
You can also make fun shapes using these monster molds!
Hiding Vegetables in Popsicles
Speaking of making popsicles for kids, there is no better dessert to hide veggies in than popsicles! You won’t even be able to taste a 1/2 cup of spinach. So have fun with it and sneak in a few greens or carrots into healthy homemade fruit pops. You can even freeze green smoothies into frozen pops!
One rule of thumb is always to taste the mix before adding it to the molds. This way, you can adjust if the flavor is too strong or not sweet enough.
Pro-tip: Orange juice is excellent at masking green veggie flavors.
Eden’s Tips
Use wholesome ingredients: Make your ice pops healthier by using vegan and dairy-free ingredients, natural dye instead of artificial colors, and natural sweeteners like honey or Stevia. You can even use vegetable juice in your popsicles!
Get creative: Make fun shapes by using different molds or add a bit of pizzazz with herbs, edible flowers, and edible glitter. Try making a layered pop for multiple flavors. You can even make pops from cold brew coffee and cream!
Leave room for expansion: When juice and water freeze, they expand. If the juice and ice expand over the mold, it makes the removal of the lid on the mold harder. Also, you don’t get a clean edge. Leave 1/4 inch of space at the top of the mold.
How Long to Freeze Popsicles
Popsicles will take about 8 hours to freeze fully. It’s best to leave them overnight to have enough time to freeze properly.
How to Unmold a Popsicle
This part can be tricky, and the last thing you want is a broken popsicle after you’ve waited all night for it to freeze.
The best way to remove the frozen treats is to run the bottom of the mold under warm water for about 2 minutes.
Gently pull on the stick to remove it. If it still feels hard to remove, run the mold under water again. It will come out quickly when it’s ready.
How to Keep a Cream Popsicle from Becoming Icy
The cornstarch is what keeps the popsicles creamy. It’s a little secret ingredient we add to our cream-based popsicles.
It makes the popsicle so it’s not icy when you bite it, which is essential for flavor and texture.
Making Popsicles Without a Mold
If you don’t have a mold, you can use plastic or paper cups to make ice pops. That is how the very first ice pop was created! Pour the liquid into a cup, add a wooden stick, and freeze it overnight. You can also make ice pops in muffin tins.
Are Popsicles Good for You?
Homemade pops can be good for you. Use whole ingredients, fresh fruit, and even vegetable juice to make popsicles healthy. Choose a natural sweetener like honey or Stevia and keep them lower in calories and sugar.
When to Serve Popsicles
This icy treat is perfect for so many special occasions and holidays like:
Summer Picnics and Garden Parties
Let us know what you think
We hope you have enjoyed learning how to make popsicles and that you’re feeling inspired to get out there and try your own flavor combinations!
Please don’t hesitate to let us know if you make any of these homemade popsicle recipes! We’d love to hear your thoughts, so leave a comment below.
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How to Make Popsicles
Ingredients
- 3 cups orange juice
- 1/2 cup cream
- 1 tbsp cornstarch
Instructions
- Add all of the ingredients into a blender and blend until smooth.
- Pour into a popsicle mold.
- Freeze overnight.
- To remove in the morning, run warm water over the bottom of the mold to release the popsicles.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Eden,
Thank you for your tips! Can you please tell me which classic mold you use for your popsicles? It looks like the link above is no longer working correctly.
Hi! I used to use the classic plastic mold, but silicone is really great, too! https://rstyle.me/+P4dsoHTUNx4f1nQjYzyZPw
Hi Eden, you look hot by the way, just got the idea this morning to start a popsicles business and guess what you just gave me more inspiration ND more variety of ideas, am really grateful. From Africa , Henry
I just bought some popsicle molds a few weeks ago so my kids could eat them daily (guilt free!). These tips are all so helpful! I had no idea cornstarch is the trick to non-icy popsicles. I’m so trying that! We’ve already tried the watermelon + lime combo, and they were delicious. I had no idea watermelon and lime paired together so well 🙂
Love hearing this Agnes!!! Thank you for sharing and I’m so glad the cornstarch worked for you too!
You say to add corn starch to cream popcicles, but how do keep juice popcicles from being rock hard?
The amount of cornstarch added does not make them hard at all. It actually acts as a stabilizer so reduce chunks of ice and creates a creamy texture.
Is there anything else i can use to make popsicles creamy other than corn starch ?
Ut really depends on the recipe but right now it’s the best option even when using cream for a popsicle recipe. You can also leave it out if you don’t want to add it.
Love your information. However, what happens to me when I make watermelon popsicles is separation…the juice around the bottom and top of the frozen popsicles is light colored, beige. Still tastes good, but how do I get rid of that separation. I think it has to do with the foam that is created in the blender with the watermelon. How do I get rid of the foam?
Thank you for any help1
Hi Pam – We pour the juice through cheesecloth and a mesh strainer. This will remove the foam and you will have a more even popsicle. Hope that helps!
I will try that today…thank you for that information. I use a strainer but not a cheesecloth…a cheesecloth is perfect for filter the foam. And I can’t wait to use some of your recipes so I can expand my knowledge and have more variety. My neighbors and I love homemade popsicles!