Watermelon Popsicle Recipe with Tequila

Eden

5 from 1 vote

Jun 30, 2017, Updated Apr 13, 2025

Prep: 10 minutes
Cook: 0 minutes
Total: 1 day 10 minutes
Servings: 12 Servings
Jump to Recipe

This post may contain affiliate links. Please see our disclosure policy.

Refreshing watermelon popsicle recipe with tequila! These boozy pops are fresh and full of flavor! They’re shaped like watermelon slices and have an adorable kiwi lime rind! Perfect popsicle for summer!

Also, check out our fresh watermelon juice and watermelon popsicles!

Watermelon popsicles in the shape of watermelon slices with a kiwi rind.

Pin this now to find it later

Pin It

How adorable are these spiked watermelon tequila popsicles?! We used the other side of this pineapple popsicle mold and created the most delicious and refreshing watermelon tequila popsicles that are perfect for summer entertaining.

The watermelon rind is pureed kiwi and the popsicle base is watermelon, cucumber, lemon, agave, and tequila.

Guests will love how charming these pops are and no one will even question that there is a little bite taken out of one side. Also, check out these pineapple coconut rum popsicles too!

Three watermelon popsicles in the shape of watermelons.

Table of Contents

Watermelon Popsicles Tequila Popsicle Ingredients

  • Watermelon juice
  • Cucumbers peeled
  • Lemon Juice
  • Tequila
  • Agave syrup
  • Kiwis

Directions

  • Blend the peeled kiwis in a blender until smooth.
  • Carefully scoop the kiwi puree into the bottom of the mold and fill it to make the watermelon rind.
  • Let it sit in the freezer for 45 minutes before pouring the watermelon blend over the top.
  • Blend the cucumbers, lemon juice, tequila, and agave together in a blender until smooth.
  • Taste test the mixture before to see if you want to add more agave or lemon juice.
  • Pour over molds and frozen kiwi rind and let it freeze overnight.

Here is another option for watermelon popsicle molds.

Watermelon popsicles on a marble table.
Watermelon slice popsicle with kiwi rind.

More Popsicle Recipes You’ll Love!

Watermelon popsicle recipe with tequila on a marble table.

If you make these popsicles, let us know by leaving a review and comment below!

You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties!

Entertaining with Charm cookbook.

My new Entertaining book is here! Order Now!

watermelon tequila popsicles
5 from 1 vote

Watermelon Tequila Popsicles

By: Eden
Boozy watrrmelon popsicles with tequila! These are perfect for summer and adorable!
Prep: 10 minutes
Cook: 0 minutes
1 day
Total: 1 day 10 minutes
Servings: 12 Servings
Pin Recipe Rate Recipe Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 2½ cups watermelon juice, you can blend and strain
  • 2 cucumbers peeled
  • Juice of 1 large lemon
  • 1/4 cup tequila
  • 1/4 cup agave syrup
  • 3 peeled kiwis

Instructions 

  • Blend the peeled kiwis in a blender until smooth.
  • Carefully scoop the kiwi puree into the bottom of the mold and fill it to make the watermelon rind.
  • Let it sit in the freezer for 45 minutes before pouring the watermelon blend over the top.
  • Blend the cucumbers, lemon juice, tequila, and agave together in a blender until smooth.
  • Taste test the mixture before to see if you want to add more agave or lemon juice.
  • Pour over molds and frozen kiwi rind and let it freeze overnight.

Nutrition

Calories: 55kcal, Carbohydrates: 10g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 2mg, Potassium: 175mg, Fiber: 1g, Sugar: 8g, Vitamin A: 236IU, Vitamin C: 25mg, Calcium: 17mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

About Eden

I’m Eden Passante and I develop, create, style and photograph every recipe and party on Sugar and Charm. I’m the author of Entertaining with Charm and have a Bachelor’s Degree in Home Economics and I’m here to help you create simple and easy recipes for entertaining and how to add charm to any gathering!

Read More About Me

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. Melaine Thompson says:

    DO YOU HAVE A LINK FOR THE MOLDS? THE LINK IS BROKEN. THANKS!

    Reply
  2. Julianna Butler says:

    Is there a substitute for kiwis, allgeric to them… or can I just leave them out?

    Reply
    1. Eden says:

      Yeah, I would just leave them out.

      Reply
  3. Melissa @ Insider The Kitchen says:

    Sounds delicious ! Where did you get the molds?

    Reply
    1. Eden says:

      Thank you!! We linked the molds in the post. You can find them at Nordstrom!

      Reply
  4. Homes & Weddings says:

    So cute. Amazing that you were able to use the same pineapple mold for an entirely different fruit. Clever.

    Reply
    1. Eden says:

      Thank you!! I know, I love these molds!!

      Reply
  5. Brittany says:

    Love this. I’m totally going to make this for the party we host!

    Reply