Coconut Rum Pineapple Popsicles

These delicious and refreshing pineapple popsicles are packed with yummy tropical flavors, like coconut and rum…yum! It’s such an easy popsicle recipe too! These are perfect for hot summer days and cool summer parties.

I saw this amazing pineapple and watermelon popsicle mold and I was so excited to create Pineapple Coconut Rum boozy summer pops in them! How charming is that pineapple shape?! They would be perfect for a summer pineapple garden party!

They work really well too and you can play around with different ingredients to create delicious tropical flavors!

Since coconut and pineapple go so perfectly together, I decided to make a pineapple coconut combo with rum for an irresistible frozen treat for this hot summer we’re having!

I really like the tropical flavor combination with pineapple, orange, honey, and coconut milk. You can find the mold here!

Next up, watermelon pops using the mold, but for now, you can check out our Watermelon Margarita pops or for the health-conscious, our Coconut Water Fruit pops!

How To Make Coconut Rum Pineapple Popsicles – Step By Step

• Add all of the ingredients into a blender and blend until super smooth.
• Pour into these popsicle molds using wooden popsicle sticks.
• Freeze overnight.

A Low-Calorie Popsicle

Not only are these popsicles delicious, tangy and refreshing, they’re also low on calories, plus you get a lovely hit of rum! At slightly over 100 calories, it’s a snack you can enjoy on multiple levels!

Alcoholic Popsicle

Poptails, boozy popsicles, spiked ice pops…whatever you call them these coconut rum pineapple popsicles are a great way to unwind in the hot summer sun! The rum works so well with the other ingredients, you may go back for more – remember to lick responsibly 😉

An Easy Popsicle Recipe

These pineapple popsicles couldn’t be simpler! It takes 10 mins to prep a batch, you simply whip all the ingredients up in a blender and pour into the mold, then freeze. They are perfect make-ahead treats for BBQs and summer parties.

Top Tips For Coconut Rum Pineapple Popsicles

• If you want super smooth pops, make sure you remove the middle of the pineapple.
• Use A quality popsicle mold, like the one mentioned above.
• For longer storage, wrap each individually in plastic wrap before storing it in an airtight bag or container.
• Use fresh orange juice for best results.

Check Out These Other Super Tasty Popsicle Recipes

Grapefruit Negroni Popsicles

Three Ingredient Honey Lemonade Popsicles

Watermelon Tequila Popsicles

Watermelon Margarita Pops

Frozen Margarita Popsicles

Vodka Gummy Bear Popsicles by A Spicy Perspective

10 Delicious Popsicles Recipes for Summer

Boozy Mango Pineapple Popsicles by Living Well Kitchen

If you have tried this coconut rum pineapple popsicle recipe, then please rate it and let me know how it turned out in the comments below!

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