These delicious and refreshing pineapple popsicles are packed with yummy tropical flavors, like coconut and rum…yum! It’s such an easy popsicle recipe too! These are perfect for hot summer days and cool summer parties.
I saw this amazing pineapple and watermelon popsicle mold and I was so excited to create Pineapple Coconut Rum boozy summer pops in them! How charming is that pineapple shape?! They work really well too and you can play around with different ingredients to create delicious tropical flavors! Since coconut and pineapple go so perfectly together, I decided to make a pineapple coconut combo with rum for an irresistible frozen treat for this hot summer we’re having! I really like the tropical flavor combination with pineapple, orange, honey and coconut milk. You can find the mold here! Next up, watermelon pops using the mold, but for now you can check out our Watermelon Margarita pops or for the health-conscious our Coconut Water Fruit pops!
How To Make Coconut Rum Pineapple Popsicles – Step By Step
- Add all of the ingredients into a blender and blend until super smooth.
- Pour into these popsicles molds using wooden popsicle sticks.
- Freeze over night.
A Low Calorie Popsicle
Not only are these popsicles delicious, tangy and refreshing, they’re also low on calories, plus you get a lovely hit of rum! At slightly over 100 calories, it’s a snack you can enjoy on multiple levels!
Alcoholic Popsicle
Poptails, boozy popsicles, spiked ice pops…whatever you call them these coconut rum pineapple popsicles are a great way to unwind in the hot summer sun! The rum works so well with the other ingredients, you may go back for more – remember to lick responsibly 😉
An Easy Popsicle Recipe
These pineapple popsicles couldn’t be simpler! It takes 10 mins to prep a batch, you simply whip all the ingredients up in a blender and pour into the mold, then freeze. They are perfect make ahead treats for BBQ’s and summer parties.
Top Tips For Coconut Rum Pineapple Popsicles
- If you want super smooth pops, make sure you remove the middle of the pineapple.
- Use A quality popsicle mold, like the one mentioned above.
- For longer storage, wrap each individually in plastic wrap before storing in an airtight bag or container.
- Use Fresh orange juice for best results.
Check Out These Other Super Tasty Popsicle Recipes
Three Ingredient Honey Lemonade Popsicles
Vodka Gummy Bear Popsicles by A Spicy Perspective
Boozy Mango Pineapple Popsicles by Living Well Kitchen
If you have tried this coconut rum pineapple popsicle recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food!
Pineapple Coconut Rum Popsicles
Ingredients
- 5 slices pineapple, About 3/4 of a pineapple. If you want super smooth pops, make sure you remove the middle of the pineapple and only use the outside ring
- 1/2 cup fresh orange juice
- 1/2 cup coconut milk
- 2 tbsp honey
- 3 tbsp coconut rum
- 1 tbsp coconut oil
Instructions
- Add all of the ingredients into a blender and blend until super smooth.
- Pour into these popsicles molds using wooden popsicle sticks.
- Freeze over night.
These popsicles are literally the CUTEST popsicles I ever did see!
Okay, these are way too stinking cute. And delicious looking. And PERFECT for a day spent poolside. Gotta try them soon!
What can you add in place of the coconut oil? Can you just add another Tablespoon of the milk as it has so much fat in it already or does it change the texture to much?
🙂
Thank you!!
Gosh these are too adorable. Seriously. Hard to believe they contain RUM! ha!
oh my gosh! How cute are these?! Obsessed
Where can i buy those pineapple popsicle molds?