Coconut Rum Pineapple Popsicles

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These delicious and refreshing pineapple popsicles are packed with yummy tropical flavors, like coconut and rum…yum! It’s such an easy popsicle recipe too! These are perfect for hot summer days and cool summer parties.

I saw this amazing pineapple and watermelon popsicle mold and I was so excited to create Pineapple Coconut Rum boozy summer pops in them! How charming is that pineapple shape?! They would be perfect for a summer pineapple garden party!

They work really well too and you can play around with different ingredients to create delicious tropical flavors!

Since coconut and pineapple go so perfectly together, I decided to make a pineapple coconut combo with rum for an irresistible frozen treat for this hot summer we’re having!

overhead shot of pineapple popsicle

I really like the tropical flavor combination with pineapple, orange, honey, and coconut milk. You can find the mold here!

Next up, watermelon pops using the mold, but for now, you can check out our Watermelon Margarita pops or for the health-conscious, our Coconut Water Fruit pops!

How To Make Coconut Rum Pineapple Popsicles – Step By Step

  • Add all of the ingredients into a blender and blend until super smooth.
  • Pour into these popsicle molds using wooden popsicle sticks.
  • Freeze overnight.
close up of ice pop

A Low-Calorie Popsicle

Not only are these popsicles delicious, tangy and refreshing, they’re also low on calories, plus you get a lovely hit of rum! At slightly over 100 calories, it’s a snack you can enjoy on multiple levels!

Pineapple popsicle in the shape of a pineapple.

Alcoholic Popsicle

Poptails, boozy popsicles, spiked ice pops…whatever you call them these coconut rum pineapple popsicles are a great way to unwind in the hot summer sun! The rum works so well with the other ingredients, you may go back for more – remember to lick responsibly 😉

top down shot of three pineapple popsicles shaped as pineapples.

An Easy Popsicle Recipe

These pineapple popsicles couldn’t be simpler! It takes 10 mins to prep a batch, you simply whip all the ingredients up in a blender and pour into the mold, then freeze. They are perfect make-ahead treats for BBQs and summer parties.

Top Tips For Coconut Rum Pineapple Popsicles

  • If you want super smooth pops, make sure you remove the middle of the pineapple.
  • Use A quality popsicle mold, like the one mentioned above.
  • For longer storage, wrap each individually in plastic wrap before storing it in an airtight bag or container.
  • Use fresh orange juice for best results.
pineapple coconut rum  popsicles on a marble table.

Check Out These Other Super Tasty Popsicle Recipes

Grapefruit Negroni Popsicles

Three Ingredient Honey Lemonade Popsicles

Watermelon Tequila Popsicles

Frozen Margarita Popsicles

10 Delicious Popsicles Recipes for Summer

Vodka Pineapple Juice Cocktail

If you have tried this coconut rum pineapple popsicle recipe, then please rate it and let me know how it turned out in the comments below!

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Pineapple Coconut Rum Popsicles

Pineapple Coconut Rum Popsicles

Cool down with these boozy popsicles!
4.55 from 11 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 Popsicles
Calories: 120kcal
Author: Eden


  • 5 slices pineapple, About 3/4 of a pineapple. If you want super smooth pops, make sure you remove the middle of the pineapple and only use the outside ring
  • 1/2 cup fresh orange juice
  • 1/2 cup coconut milk
  • 2 tbsp honey
  • 3 tbsp coconut rum
  • 1 tbsp coconut oil


  • Add all of the ingredients into a blender and blend until super smooth.
  • Pour into these popsicles molds using wooden popsicle sticks.
  • Freeze over night.


Serving: 0g | Calories: 120kcal | Carbohydrates: 17g | Protein: 0g | Fat: 4g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 154mg | Fiber: 1g | Sugar: 13g | Vitamin A: 80IU | Vitamin C: 48.4mg | Calcium: 15mg | Iron: 0.7mg
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14 thoughts on “Coconut Rum Pineapple Popsicles”

  1. What can you add in place of the coconut oil? Can you just add another Tablespoon of the milk as it has so much fat in it already or does it change the texture to much?

4.55 from 11 votes (8 ratings without comment)

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