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5
from 1 vote
Watermelon Tequila Popsicles
Boozy watrrmelon popsicles with tequila! These are perfect for summer and adorable!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
1
day
d
Total Time
1
day
d
10
minutes
mins
Course:
Cocktail, Dessert
Cuisine:
American
Servings:
12
Servings
Author:
Eden
Cost:
$10
Ingredients
2½
cups
watermelon juice
you can blend and strain
2
cucumbers peeled
Juice of 1 large lemon
1/4
cup
tequila
1/4
cup
agave syrup
3
peeled kiwis
Instructions
Blend the peeled kiwis in a blender until smooth.
Carefully scoop the kiwi puree into the bottom of the mold and fill it to make the watermelon rind.
Let it sit in the freezer for 45 minutes before pouring the watermelon blend over the top.
Blend the cucumbers, lemon juice, tequila, and agave together in a blender until smooth.
Taste test the mixture before to see if you want to add more agave or lemon juice.
Pour over molds and frozen kiwi rind and let it freeze overnight.
Nutrition
Calories:
55
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
175
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
236
IU
|
Vitamin C:
25
mg
|
Calcium:
17
mg
|
Iron:
1
mg