White Chocolate Peppermint Cold Brew Popsicles! These are the perfect winter popsicle recipe made with real cold brew, white chocolate, and peppermint! Also, check out our complete guide to making popsicles!
Okay, brace yourself for these White Chocolate Peppermint Cold Brew Popsicles. Let’s just clarify one thing, popsicles are a year-round treat!
We love to make them during the summer using summery flavors and winter using seasonal flavors.
You can get so creative with popsicles and I feel like it would be a disservice to not use yummy winter flavors and ingredients to make these delicious and festive popsicles! And trust me, they are just as good as they sound!
Cold Brew Coffee
These pops are stripped using a white chocolate cream base and we used Dunkin’ Donuts Cold Brew Coffee. We like this because it’s easy to make the night before and has a very smooth finish.
However, there are many options for cold brew coffee! You can also make some using the Toddy Cold Brew Method. You can also use store-bought cold brew.
How to Make Cold Brew Popsicles
- Heavy cream
- White chocolate morsels
- Cold Brew Coffee
- Peppermint chips
Gather your ingredients – If you’re making cold brew make it the night before. You can also use store-bought.
In a small saucepan, melt the heavy cream and white chocolate together stirring constantly. Allow it to cool to room temperature.
Using a popsicle mold pour in the white chocolate and freeze, after 30 mins add in a layer the coffee. Repeat until the molds are full and then freeze overnight.
Remove from the molds and garnish with melted white chocolate and crushed candy canes!
Each layer takes about 30 minutes to freeze before you add the next, but it’s as easy as pouring the ingredients in and letting them sit in the freezer, then repeating.
You can drizzle white chocolate over the top once they’re frozen!
And since it’s the holidays, I thought it would be cute to sprinkle some crushed peppermint candy canes onto the top. We even dipped them in white chocolate!
Tips for Making Popsicles
Make sure to leave about 1/4″ space at the top of the mold to drop in a thin orange slice (remove the rind!), and for the popsicle to expand.
When juice and water freezes, it expands. If the juice and ice expand over the mold, it makes the removal of the lid on the mold harder. Also, you don’t get a clean edge to your popsicle.
I use these molds often and really like them!
More Popsicle Recipes You’ll Love
These popsicles are so festive and a “cool” way to celebrate the holidays. Let us know if you make these and leave a comment and review below!
WHITE CHOCOLATE PEPPERMINT COLD BREW POPSICLES
- 2 cups heavy cream
- 1½ cup white chocolate morsels
- 3 cups Cold Brew Coffee, Dunkin’ Donuts
- Prepare Dunkin’ Donuts Cold Brew Coffee
- In a small sauce pan, melt the heavy cream and white chocolate together stirring constantly. Allow it to cool to room temperature.
- Using a popsicle mold pour in the white chocolate and freeze, after an hour add in a layer of cold brew. Repeat until the molds are full and then freeze overnight.
- Remove from the molds and garnish with melted white chocolate and crushed candy canes!