How to Make Popsicles - Orange Cream Popsicle Recipe
A simple orange cream popsicle recipe that you can alter and add your own twist to.
Servings: 8 popsicles
Cost: $6
Ingredients
- 3 cups orange juice
- 1/2 cup cream
- 1 tbsp cornstarch
Instructions
- Add all of the ingredients into a blender and blend until smooth.
- Pour into a popsicle mold.
- Freeze overnight.
- To remove in the morning, run warm water over the bottom of the mold to release the popsicles.
Notes
- Leave Room to Freeze: Always leave about ¼ inch at the top of your mold to allow for expansion as the liquid freezes.
- Unmolding Tip: Run the mold under warm water for 30–60 seconds to easily release popsicles without breaking them.
- Make Them Creamy: Add 1 tablespoon of cornstarch to cream-based pops to prevent iciness and give them a smooth texture.
- Sweeten to Taste: Always taste your mixture before freezing and adjust the sweetener as needed.
- No Mold? No Problem: Use paper cups and popsicle sticks or muffin tins as an easy alternative.
Nutrition
Calories: 776kcal | Carbohydrates: 88g | Protein: 8g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 163mg | Sodium: 53mg | Potassium: 1577mg | Fiber: 2g | Sugar: 63g | Vitamin A: 3237IU | Vitamin C: 373mg | Calcium: 159mg | Iron: 2mg
