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This easy Apple Pie Sangria tastes like a delicious, fresh, and fruity apple pie and is perfect for kicking off the fall season! It’s one of our favorite fall cocktail recipes and is perfect for a party!
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Pin ItThis apple pie sangria recipe is definitely one of the best sangria recipes we’ve had in a while!! It tastes like a delicious, fresh, and fruity apple pie and it’s perfect for kicking off the fall season!
It’s still hot enough outside to enjoy a chilled cocktail and this tipple also has all of the festive fall flavors that complement the season.
Sangria is wonderful because it’s easy to make and perfect for a crowd. It’s one of our go-to recipes when entertaining more than 4 people.
Table of Contents
- How To Make Apple Pie Sangria – Step By Step
- What Kind of Wine For This Apple Pie Sangria?
- A Simple Sangria Recipe
- What Party Appetizers To Serve with Apple Pie Sangria
- Tips For Apple Pie Sangria
- When to Serve Apple Pie Sangria
- Check Out These Other Delicious Apple Cocktail Recipes
- Apple Pie Sangria Recipe
How To Make Apple Pie Sangria – Step By Step
- Add the chopped apples, apple pie spice, sugar and orange juice into a large pitcher and lightly muddle.
- Add in the orange liquor, pressed apple cider, wine, cinnamon sticks and brandy and give it a good stir.
- Let it chill in the fridge for an hour or two until it’s cold and then top it off with chilled sparkling apple cider right before you serve!
- Garnish with a cinnamon stick and sprinkle some cinnamon powder on the top! Enjoy!
What Kind of Wine For This Apple Pie Sangria?
As for picking out a good red wine for sangria, you don’t need an expensive bottle. Actually, please don’t use your expensive bottles! A $10 to $15 bottle of wine works perfectly for sangria and you’ll want to buy a Spanish wine, since sangria originated from Spain!
Try a Grenache from Rioja, Spain or a Tempranillo. You can find them at your regular grocery store! Cheers and enjoy this crazy good apple pie sangria!!
A Simple Sangria Recipe
Don’t fret about the number of ingredients since it’s actually really simple to make! You’ll want to keep these ingredients on hand to make this autumn cocktail over and over… it’s that good!
Just 10 mins prep and let chill for an hour, then you have a delicious pitcher of Apple Pie Sangria!
What Party Appetizers To Serve with Apple Pie Sangria
This is such a lovely tipple, perfect for a fall party! Plus it’s a cinch to whip up! While it chills in the fridge, why not make a few easy little appetizers? Here are some ideas:
Try one or some of these super easy party appetizers.
Tips For Apple Pie Sangria
- Use an inexpensive wine, not cheap wine.
- Mash the fruit slightly to release more flavor into the sangria mix.
- Add the sparkling cider just before you serve.
- Serve with a cinnamon stick and some cinnamon sprinkled on top.
When to Serve Apple Pie Sangria
This is a great batch cocktail for the fall or holiday season. Here are some of our favorite occasions to serve this recipe:
- Cocktail Party
- Holiday Happy Hour
Check Out These Other Delicious Apple Cocktail Recipes
If you love this recipe, then check out more of our favorite apple cocktails!
The Best Apple Cider Cocktail Recipes
Spiced Apple Sparkling Holiday Punch
An Easy Apple Crisp Cocktail Recipe
If you’re looking for more sangria recipes check out our red sangria and black sangria! They’re both amazing!
Let us know what you think if you make this apple pie sangria recipe! Rate it and leave a comment below.
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Apple Pie Sangria Recipe
Ingredients
- 1/2 red apple, cut into chunks
- 1/2 teaspoon apple pie spice, find it here
- 1 tablespoon sugar
- Juice of 1/2 orange
- 1/4 cup brandy
- 1/2 cup fresh pressed apple cider
- 1 tablespoon orange liquor
- 1/2 bottle chilled red wine, I used Grenache from Rioja, Spain
- 1 cup sparkling apple cider, I used this one
- 2 cinnamon sticks
- cinnamon powder, to sprinkle on top
Instructions
- Add the chopped apples, apple pie spice, sugar and orange juice into a large pitcher and lightly muddle.
- Add in the orange liquor, pressed apple cider, wine, cinnamon sticks and brandy and give it a good stir.
- Let it chill in the fridge for an hour or two until it’s cold and then top it off with chilled sparkling apple cider right before you serve! Garnish with a cinnamon stick and sprinkle some cinnamon powder on the top! Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Do you say somewhere when to add the Spanish wine? I’ve may have gone crossed eyes and missed that step somewhere ????
This feels perfect for the changing of the seasons!
Oh my gosh this sangria sounds so amazing. And your photos are seriously perfection!
Thank you so much Amanda!!! So happy you like it and thanks for taking your time to leave a sweet comment 🙂
This looks absolutely delicious and perfectly in time for the upcoming fall.
Rae | Love from Berlin
Thanks so much Rae!!!