Apple Cider Slushie
Easy recipe for apple cider slushie that requires zero equipment to make. This is a refreshing fall dessert made with pure apple cider.
Servings: 6 slushies
Cost: $10
Ingredients
- 30 ounces apple cider
- 1 stick cinnamon
- 1 whole nutmeg
- 2 whole star anise
- 1 tsp lemon juice
Instructions
- Add apple cider, cinnamon, star anise, and nutmeg in a medium saucepan. Heat the mixture over medium heat, stirring occasionally. This step should take around 5 to 10 minutes.
- Remove from heat and add the lemon juice.
- Let the mixture cool.
- Remove the spices.
- Pour into a freezer-safe dish and freeze for 12 hours or overnight.
- Use a fork to scrape the ice for an icy texture.
- Serve in small glasses with a cinnamon stick.
Notes
This is an easy dessert to make ahead of time.
If you want a boozy version, add 1/2 cup of rum or vodka to the mixture once it's cooled and before freezing.
Use a fork to scrape the ice to get a slushie texture.
Nutrition
Calories: 69kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 6mg | Potassium: 152mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.3mg
