Margarita Popsices
Frozen margarita popsicles made with fresh fruit, lime juice, and tequila—served in slushy pouches for the ultimate summer party treat!
Servings: 12 pops
Cost: $15
Ingredients
- 10 ounces frozen fruit strawberries, mangos, blackberries, cherries.
- 1/2 cup tequila
- 1/4 cup triple sec
- 1 tablespoon sugar
- 1/4 cup lime juice
Instructions
- Add all ingredients into a blender and blend until smooth.
- Pour into plastic ice-pop freezer bags and let them freeze overnight.
- When frozen, serve and eat right from the freezer bags.
Video
Notes
- Use any fruit! This margarita base works with strawberries, blackberries, watermelon, mango, and more—just swap in your favorite.
- Adjust to taste. Taste the mix before freezing and tweak the lime, sugar, or tequila to your liking (flavors mellow once frozen).
- Go light on the booze. Too much alcohol keeps pops from freezing solid—if skipping the pouch, reduce the tequila slightly for a firmer pop.
Nutrition
Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 42mg | Fiber: 1g | Sugar: 4g | Vitamin C: 15.4mg | Calcium: 4mg | Iron: 0.1mg
