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Margarita recipes for every season and holiday! If you love margaritas as much as I do, you’re going to have so much fun with these. From cozy fall-inspired flavors to bright, citrusy sips for summer, I’ve put my own spin on the classic tequila-lime combo. Think coconut, hibiscus, pumpkin spice, and more!
Margarita Recipes For Every Occasion
Scroll through to see which one you love the most!
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Pin ItSkinny Margarita
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Margarita Making Tips
Taste Test – The biggest tip we can give for making any cocktail is that you always taste test. Use a small spoon to sample the cocktail. If you feel it needs more sweetener, add more!
Fresh Fruit – Always use fresh fruit! Never buy lime juice or lemon juice in a package. Using fresh fruit, berries and other ingredients will make the best cocktails.
Shake It – Margaritas are shaken cocktails and a crucial part of the process. When making, shake with ice for more than 20 seconds so the water can dilute the cocktail making it less intense when strained.
Frequently Asked Questions
If the recipe calls for orange liqueur, you can also use Cointreau. You can also use orange juice. However, fresh orange juice is less sweet so you’ll have to compensate for the sweetness.
Typically, there are two ounces of Tequila in a Margarita. You can add more or less depending on how you like the taste of Tequila in your Margarita.
In addition to Tequila, you add one ounce of orange liqueur, but this is optional depending on the kind of Margarita you have.
If you try any of these margarita recipes, I’d love to hear what you think—leave a comment below and let me know your favorite!
Margarita Recipes – Classic Margarita
Ingredients
- 2 ounces blanco tequila
- 1 ounce lime juice
- 1/2 ounce orange liqueur
- 1/2 ounce agave , or simple syrup
Instructions
- Add the tequila, lime juice, orange liqueur and agave into a cocktail shaker filled with ice.
- Shake for 20 seconds to diltue the ingredients.
- Strain into a salted rimmed, margarita glass filled with ice.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.