This hibiscus margarita is a lovely twist on the classic margarita cocktail and boy does it pop! With it’s rich color and lovely tangy taste, it’ll be a hit at parties. Plus it’s pretty darn simple to make, only 4 ingredients!
Aside from the beloved go-to Moscow Mule, you really can never go wrong with a classic margarita! And boy do we drink a good amount of margaritas here in Cali!
For this Hibiscus Margarita recipe, we’re switching things up by adding a homemade hibiscus simple syrup into the mix!
Hibiscus Margaritas are fairly close to traditional margaritas, but the hibiscus gives the drink a nice lemony tart, cranberry-like flavor and makes the color pop! Cheers to pretty pink cocktails!
How To Make An Hibiscus Margarita – Step By Step
Hibiscus Margarita Recipe
- Shake all of the ingredients in a cocktail shaker with ice for at least 20 seconds. Strain into a salted rimmed glass, over a large ice cube. Garnish with a lime slice. We added some crushed hibiscus flowers to the salt for the rim.
Hibiscus simple syrup
- Simmer in a sauce pan on medium until the sugar has dissolved and the flavors have combined. Let it cool to room temperature.
Hibiscus Margarita – A Delicious Flower Cocktail
Flower cocktails have really come back into the mainstream over the past few years. Perfect for a garden party or special event, like a bridal shower, this hibiscus margarita has a rich color and lovely zesty notes and is bound to please cocktail lovers!
Hibiscus Syrup
This DIY Simple syrup, really elevates the cocktail and gives it a deeper flavor and beautiful coloring. The syrup is so simple to make, hence the name I’d imagine! Just 3 ingredients simmering for a few minutes and you have a delicious flavored syrup perfect for cocktails!
What Does Hibiscus Taste Like?
Hibiscus is a herbal heavyweight. When the dried petals are steeped on hot (or cold) water, they release a tart, almost-cranberry like flavor and a deep red-violet color that looks more like cabernet than chamomile.
Top Tips For An Hibiscus Margarita
- Make sure you shake the cocktail, don’t stir.
- Shake the cocktail and ice until the shaker is ice cold, that’s when you know the drink is well mixed.
- Add dried, crushed hibiscus flowers to the rimming salt.
- Garnish with a slice of lime.
Check Out These Other Delicious And Colorful Cocktails.
The Ultimate Cooler Cocktail Recipe
Red Moon Over Manhattan Cocktail Recipe
Blackberry Bramble Cocktail Recipe
Blueberry Mojito With Blueberry Ice
Unicorn Kisses Cocktail by Seduction in the Kitchen
Tipsy Mermaid Rum Punch by The Tispy Chef
If you have tried this Hibiscus Margarita recipe or any other recipe on my Sugar and Charm, then please rate it and let me know how it turned out in the comments below!
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Hibiscus Margarita Recipe
Ingredients
Hibiscus Margarita Recipe
- 2 ounces of your favorite tequila
- 1 ounce fresh-squeezed lime juice
- 1 ounce Cointreau
- 1 ounce hibiscus simple syrup, recipe below
- margarita salt for the rim
Hibiscus simple syrup
- 1 cup water
- 1 cup granulated sugar
- 1 cup dried hibiscus flowers
Instructions
Hibiscus Margarita Recipe
- Shake all of the ingredients in a cocktail shaker with ice for at least 20 seconds. Strain into a salted rimmed glass, over a large ice cube. Garnish with a lime slice. We added some crushed hibiscus flowers to the salt for the rim.
Hibiscus simple syrup
- Simmer in a sauce pan on medium until the sugar has dissolved and the flavors have combined. Let it cool to room temperature.
Yum, this looks and sounds AMAZING!! Must try!
Xx Taylor
http://lightscameracatwalk.com
This looks amazingly delicious.thanks for sharing
Oh wow!! This looks absolutely delicious!! My family would really enjoy it!!