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Add a kick to fruit with this easy Mexican style fruit plate! We used a homemade chili-lime salt and sprinkled it on long slices of fresh fruit.
Pin this now to find it later
Pin ItIt seems odd to put chili powder on fruit, but after trying it at a Mexican market, I was hooked on the unique flavor combination!
The chili gives the fruit a spicy kick that kept me coming back for more! They actually sell a chili-lime seasoning at the Mexican market, but I figured making my own would be easy too.
It’s a fun twist on a traditional fruit plate and perfect for summer parties. Read below for the how-t0 and enjoy!
Table of Contents
Mexican Style Fruit Plate with Chili Lime Salt
Ingredients
We used watermelon, pineapple, mango, lime, chili powder and salt for this Mexican fruit platter.
Tip – Save the top of the pineapple for the centerpiece of your fruit plate!
Slice the fruit in long pieces to put on the platter. This is more traditional and a fun to eat the fruit.
More Mexican Inspired Recipes and Parties
- How to Make Mexican Sugar Skulls
- Mexican Chocolate Brownies
- Skinny Margarita Recipe
- Cinco de Mayo Party
- How to Infuse Salt
Let is know if you make this Mexican Style Fruit Plate with Chili Lime Salt! We love to hear what you think!
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Mexican Style Fruit Plate with Chili Lime Salt
Ingredients
- 1 medium watermelon , sliced into long peices
- 1 pineapple , sliced into long peices
- 1 mango , sliced into long peices
- 4 limes, two for seasoing, two for ganrishing
- 2 tsp chili powder
- 1/2 tsp salt
Instructions
- Zest 2 limes in a small bowl.
- Add in the chili and salt and mix well
- Sprinkle the seasoning on the fruit.
- When assembling the plate, add a layer of fruit, then sprinkle the seasoning over the top, add another layer and more seasoning… repeat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Directions
Zest 2 limes in a small bowl. Then add in the chili and salt and mix well.
When assembling the plate, add a layer of fruit, then sprinkle the seasoning over the top, add another layer and more seasoning… repeat.
Does it only taste good on those fruits? Could you just toss it in a fruit salad style
Oh that might be good in a fruit salad! Like a Mexican fruit salad!
Isn’t that papaya not mango?
I’ve been so intrigued by this combo of spicy + sweet. I’m sure it’s delicious and it looks beautiful too!