Mexican Style Fruit Plate with Chili Lime Salt

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Add a kick to fruit with this easy Mexican style fruit plate! We used a homemade chili-lime salt and sprinkled it on long slices of fresh fruit.

Girl holding platter of pineapple, watermelon and mango with chili lime salt sprinkled on the fruit.

It seems odd to put chili powder on fruit, but after trying it at a Mexican market, I was hooked on the unique flavor combination!

Homemade chili lime salt in a small bowl

The chili gives the fruit a spicy kick that kept me coming back for more! They actually sell a chili-lime seasoning at the Mexican market, but I figured making my own would be easy too.

Girl sprinkling chili lime salt on pineapple, watermelon and mango.

It’s a fun twist on a traditional fruit plate and perfect for summer parties. Read below for the how-t0 and enjoy!

Pineapple and watermelon fruit platter with chili lime salt.

Mexican Style Fruit Plate with Chili Lime Salt

Ingredients

We used watermelon, pineapple, mango, lime, chili powder and salt for this Mexican fruit platter.

Tip – Save the top of the pineapple for the centerpiece of your fruit plate!

Sprinkling chili lime salt on sliced fruit.

Slice the fruit in long pieces to put on the platter. This is more traditional and a fun to eat the fruit.

More Mexican Inspired Recipes and Parties

Eden Passante holding a Mexican style fruit plate.

Let is know if you make this Mexican Style Fruit Plate with Chili Lime Salt! We love to hear what you think!

Mexican Style Fruit Plate with Chili Lime Salt

An easy way to add some spice to fruit!
5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: Mexican
Prep Time: 15 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 252kcal
Author: Eden

Ingredients

  • 1 medium watermelon , sliced into long peices
  • 1 pineapple , sliced into long peices
  • 1 mango , sliced into long peices
  • 4 limes, two for seasoing, two for ganrishing
  • 2 tsp chili powder
  • 1/2 tsp salt

Instructions

  • Zest 2 limes in a small bowl.
  • Add in the chili and salt and mix well
  • Sprinkle the seasoning on the fruit.
  • When assembling the plate, add a layer of fruit, then sprinkle the seasoning over the top, add another layer and more seasoning… repeat.

Nutrition

Calories: 252kcal | Carbohydrates: 65g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 161mg | Potassium: 841mg | Fiber: 5g | Sugar: 50g | Vitamin A: 3711IU | Vitamin C: 119mg | Calcium: 70mg | Iron: 2mg
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Directions
Zest 2 limes in a small bowl. Then add in the chili and salt and mix well.
When assembling the plate, add a layer of fruit, then sprinkle the seasoning over the top, add another layer and more seasoning… repeat.

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