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The Hibiscus Gin Sour is a show-stopping pink cocktail that’s perfect for parties and get-togethers. This classic gin cocktail gets its gorgeous color and floral fragrance from hibiscus, making it as delightful to sip as it is to look at. Best of all, it only takes a few minutes to make!
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Pin ItWhy You’ll Love This Hibiscus Gin Sour
- Vibrant Color: The hibiscus creates a stunning pink hue, adding an elegant touch to your cocktail menu. Check out more pink cocktail recipes!
- Floral Fragrance: The dried hibiscus flowers give the drink a subtle, fragrant floral note.
- Quick and Easy: Despite its impressive appearance, this cocktail is simple to whip up.
If you enjoy sour cocktails, don’t miss my other favorites: Aperol Sour, Sake Sour, Vodka Sour, and Classic Whiskey Sour.
Hibiscus Gin Sour Ingredients
Here’s what you need to make this floral gin sour:
- Egg White: Creates a frothy layer for that classic sour cocktail look. Optional but highly recommended.
- Fresh Lemon Juice: Always use freshly squeezed for the best flavor.
- Gin: Any gin works, so use your favorite brand.
- Dried Hibiscus Flower: Adds color, flavor, and garnishes your drink.
- Chambord: A raspberry liqueur that adds a hint of sweetness and depth.
How to Make a Hibiscus Gin Sour
Strain into a glass over a large ice cube.
Prepare the Simple Syrup:
In a small saucepan, simmer equal parts sugar and water until the sugar dissolves.
Add dried hibiscus flowers and simmer for 15 minutes.
Remove from heat and let steep for 20 minutes before straining.
Make the Cocktail:
In a large cocktail shaker, combine all ingredients with ice.
Shake vigorously for 30 seconds to create a frothy texture.
FAQs
1. Can I make this without egg white?
Absolutely! The egg white adds frothiness, but you can omit it for a simpler version.
2. How long does hibiscus simple syrup last?
Stored in an airtight container in the fridge, hibiscus simple syrup lasts up to two weeks.
3. Can I use store-bought hibiscus syrup?
Yes, but homemade syrup has a fresher, more vibrant flavor.
4. What’s a good substitute for Chambord?
Try crème de cassis or any berry-flavored liqueur for a similar taste.
More Popular Gin Drinks
Looking for more gin cocktail inspiration? Try these favorites:
- Lavender Gin And Tonic Punch
- Pretty Pink Cranberry And Gin Martini
- Rose Water Gin Cocktail
- An Easy Gin And Jam Cocktail
- Frozen Gin and Tonic
- Gin Basil Smash
- Earl Grey Cocktail
Also check out more great cocktail recipes our favorite brunch recipes, the best-mixed drinks, tequila cocktails, vodka cocktails, and cheap drinks to make at home!
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Hibiscus Gin Sour
Ingredients
Easy Hibiscus Gin Sour Recipe
- 1 egg white
- 3 ounces gin
- 3/4 ounce fresh squeezed lemon juice
- 1/2 ounce hibiscus simple syrup, recipe below
- 1 teaspoon Chambord
Hibiscus Simple Syrup
- 1 cup water
- 1 cup sugar
- 3/4 cup dried hibiscus flowers
Instructions
Easy Hibiscus Gin Sour Recipe
- The egg white gives the cocktail a frothy layer, but if you want to leave it out you can.
- Add all of the ingredients in a large cocktail shaker with ice.
- Shake very hard for 30 seconds.
- Strain into a small glass over a large ice cube.
Hibiscus Simple Syrup
- In a small sauce pan, simmer sugar and water until sugar has dissolved. Add in the hibiscus and simmer for another 15 minutes. Remove from heat and let it sit for another 20 minutes if you can!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Delicious. I used Botantist gin and added a 1/4 oz st Germain to add a slightly sweeter edge (very very mild sweetness addition) but just what I needed.
Hi Eden,
I am making this drink for 8 people and wanted to confirm would that really only be 2.5 teaspoons of syrup in the whole mixture?
Thanks!
Hi! Yes, you can add 1/2 ounce that works too!