Hibiscus Gin Sour
A lightly sweetened cocktail with floral notes.
Servings: 2 drinks
Cost: $5
Ingredients
Easy Hibiscus Gin Sour Recipe
- 1 egg white
- 3 ounces gin
- 3/4 ounce fresh squeezed lemon juice
- 1/2 ounce hibiscus simple syrup recipe below
- 1 teaspoon Chambord
Hibiscus Simple Syrup
- 1 cup water
- 1 cup sugar
- 3/4 cup dried hibiscus flowers
Instructions
Easy Hibiscus Gin Sour Recipe
- The egg white gives the cocktail a frothy layer, but if you want to leave it out you can.
- Add all of the ingredients in a large cocktail shaker with ice.
- Shake very hard for 30 seconds.
- Strain into a small glass over a large ice cube.
Hibiscus Simple Syrup
- In a small sauce pan, simmer sugar and water until sugar has dissolved. Add in the hibiscus and simmer for another 15 minutes. Remove from heat and let it sit for another 20 minutes if you can!
Nutrition
Calories: 112kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Sugar: 2g | Vitamin C: 4.1mg