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There’s just something about muddling fresh basil that instantly makes a cocktail feel special. My gin basil smash is bright, fragrant, and feels like summer in a glass.
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Pin ItWhen my basil is growing wild in the garden, I always whip up a batch of these for a garden party! They’re so fresh, so easy, and everyone loves them. If you’re into garden cocktails made with real herbs, this one’s for you—it’s bright, citrusy, and perfect for spring and summer sipping.
Ingredients Notes
Simple Syrup: I always keep a jar in the fridge. It’s just equal parts sugar and water, simmered until smooth.
Basil: I use fresh basil from my garden, but any bright, fragrant bunch will do. Save a few leaves for garnish.
Gin: Go with your favorite. I like one with citrusy or botanical notes to complement the basil and lime.
Lime Juice: Freshly squeezed is a must. It makes the cocktail vibrant and zesty.
Recipe Tips & Variations
Add cucumber – I love tossing in a few cucumber slices when it’s extra hot out. It makes the drink even more crisp and refreshing.
Make it a mocktail – Swap the gin for a non-alcoholic spirit like Seedlip Garden. I make this version when I want something light but still botanical and fun.
Use vodka or rum – Not a gin fan? Vodka gives it a clean, simple flavor. Rum adds a tropical twist, especially with lemon juice.
Try honey syrup – Sub in honey simple syrup for a warmer, floral note. It’s great in early spring or when basil isn’t quite as sweet.
Lighten it up – If the drink feels a little strong, just add a splash of club soda. It turns it into a light, bubbly cocktail that’s perfect for brunch.
How to Make a Gin Basil Smash
- Add the basil and lime juice to a cocktail shaker and muddle it like you mean it. You want all those fresh, herby oils released.
- Pour in the gin and simple syrup, then toss in a handful of ice.
- Shake it up for about 20 seconds until the shaker feels nice and frosty.
- Strain into a cocktail glass filled with fresh ice.
- Garnish with a lime wheel and a big, beautiful sprig of basil.
Frequently Asked Questions
Yes! I’ve made it with vodka plenty of times. It gives the drink a cleaner, more neutral flavor, which really lets the basil shine. Great option if gin isn’t your thing.
A basil smash is herbaceous and served over ice with muddled basil and citrus. A gimlet is more classic—just gin, lime juice, and simple syrup—shaken and served up. I love them both, but the basil smash feels more fun and garden-y.
Go with something you love, but I usually choose a gin with citrus or botanical notes. Hendrick’s, Bombay Sapphire, Gray Whale or something from a local distillery works great. You want it to complement the lime and basil, not overpower them.
More Gin Cocktail Recipes You’ll Love
If you love gin cocktails, check out these recipes:
- Hibiscus Gin Sour
- Frozen Gin and Tonic
- Tom Collins
- Cucumber Gimlet
- Rose Water Gin Cocktail
- How to Make a Gin and Tonic
Ready to shake one up? Here’s how to make my favorite gin basil smash—it’s fresh, simple, and always a hit!
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Basil Gin Smash Recipe
Ingredients
- 2 ounces gin
- 1 ounce lime juice
- 1 ounce simple syrup
- 8 leaves basil , fresh
Instructions
- In a cocktail shaker, muddle the basil and lime juice.
- Add the rest of the ingredients and ice.
- Shake for 20 seconds.
- Strain into a cocktail glass over fresh ice.
- Garnish with a lime wheel and fresh basil.
Notes
Notes from Eden
- Swap gin for vodka if you prefer, and lime for lemon if that’s what you have.
- Use less simple syrup for a less sweet version, or add a splash of club soda to lighten it up.
- Muddle the basil gently with lime juice to release the oils—this step makes the flavor pop.
- Shake for a full 20 seconds to chill and dilute the drink just enough.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
