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A gin and tonic is a cocktail made with gin and tonic water poured over ice. It’s a refreshing and easy mixed cocktail, to add charm add a flower on top with a striped paper straw!
Also check out our 5 best gin and tonic recipes and our best gin cocktails too!
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Pin ItIf you’re wondering how to make a Gin and Tonic, it literally consists of 3 ingredients… gin, tonic and lime juice. Yes, the name says it all! It’s that simple and boy is it satisfying. When I traveled to Zurich a few years ago this was the drink of choice.
You could buy them as you walked down the street and they would serve up Gin and Tonics in to-go cups to take with you!
So what makes this classic cocktail so good? Creating a balanced cocktail where you can taste each ingredient is the answer.
How to Make a Gin and Tonic Video
Gin and Tonic Ingredients
Gin – Use any quality gin you like.
Tonic Water – A bubbly water made with sugar and quinine.
- Add all of the ingredients in a high ball glass with ice and stir.
- Garnish with a lime or an edible flower. Cheers!
How To Make Gin and Tonic – Spanish Style!
In Spain, a variation on the drink called Gin-Tonic has become popular. This differs from a traditional gin and tonic as it is served in a balloon glass (copa de balon) or coupe glass with plenty of ice and a garnish tailored to the flavors of the gin.
The drink could be fruit-based but the use of herbs and vegetables, reflecting the gin’s botanicals, is increasingly popular.
The balloon glass is used because the aromas of the drink can gather at its opening for the drinker to more easily appreciate.
The popularity of this variation of the gin and tonic has led to the establishment of Gin-Tonic bars, in which customers can choose their preferred gin, tonic, and garnish from a menu.
So you can mix things up and go Spanish by serving in a balloon glass and with some fresh rosemary or thyme or other fragrant herbs!
Using Herbs in Your Gin and Tonic
Here are some great herbs and additions to lift your gin!
Lavender
Lavender is so much more than your auntie’s preferred soap scent. In moderation, lavender is warm and wildly aromatic, a scent memory of Provencal summers.
If you like your gin and tonic garnishes on the floral side, don’t stop there: edible flowers are also an increasingly popular – and visually impressive – garnish.
Rosemary
Powerful, robust rosemary adds a deliciously savory note to any G&T. Thanks to the herb’s piney flavor profile, it also plays very well alongside the juniper.
Cinnamon Sticks
The sweet spice of cinnamon is a potent flavor addition to your G&T, so be sure you’re using a gin that can hold its own. Just don’t be tempted to use your cinnamon as a swizzle stick – you don’t want your G&T becoming under-carbonated after a few idle stirs.
Lemon Thyme
If you’re a tippler who’s always come down on the lemon side in the great garnish debate, then consider adding a few sprigs of lemon thyme to your G&T. The end result should be equal parts of lemony and herbaceous.
Recipe Tips
Get creative with garnish. Aromatics are especially important in such a refreshing and simple drink as the G&T.
Choose a good gin and a good tonic water. The quality of the ingredients makes a difference.
Garnish with lime.
Serve with a striped paper straw or a reusable straw.
Frequently Asked Questions
The ratio for a gin and tonic can vary and be altered to the way you like it. A good ratio is 2 parts tonic water and 1 part gin with a splash of lime.
More Cocktails
Cranberry and Thyme Gin and Tonic
Pretty Pink Cranberry and Gin Martini
Snow Globe Cocktail with a Rosemary Gin Fizz
If you try this super easy cocktail, leave a review below!
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HOW TO MAKE A GIN AND TONIC
Ingredients
- 2 ounces good quality gin
- 4 ounces fresh tonic water, use the small glass bottles to ensure freshness
- 1/2 lime juice. You can cut the lime into 4 wedges and use two wedges per drink or juice ½ lime
Instructions
- Add all of the ingredients in a high ball glass with ice and stir.
- Garnish with a lime or an edible flower. Cheers!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
