This pumpkin margarita is a delicious blend of real pumpkin puree, cinnamon spice, and maple syrup, creating the ideal pumpkin spice margarita for autumn. Whether hosting a pumpkin carving party, cozying up for a Halloween movie night, or planning your Thanksgiving menu, this drink is a must-try.
As the weather cools down and pumpkin spice takes over, this pumpkin margarita stands out as one of my favorite fall cocktails. The combination of creamy pumpkin puree, a touch of cinnamon, and sweet maple syrup delivers the ultimate fall flavor.
For an extra burst of aroma, I top it off with fresh orange zest—my secret trick for making cocktails pop, just like in my cranberry mule recipe!
If you’re a tequila and pumpkin spice fan, this pumpkin margarita will quickly become your new go-to autumn cocktail. I enjoyed every sip and couldn’t resist having another – it’s that good! Plus, it’s perfect for sharing at any fall celebration.
Pumpkin Margarita Ingredients
Here’s everything you need to make this pumpkin margarita recipe:
Orange Zest (Optional): Adds a fragrant citrus note that elevates the drink’s flavor.
Reposado Tequila: The smoky notes of reposado tequila make it perfect for a fall margarita.
Pumpkin Puree: Look for pure pumpkin puree in the baking aisle.
Cinnamon Spice: A pinch of ground cinnamon brings a warm, cozy flavor to the drink. You can also substitute with pumpkin pie spice for a more complex flavor.
Fresh Lime Juice: Freshly squeezed lime juice balances out the sweetness with a bit of tartness.
Maple Syrup: Pure maple syrup sweetens the margarita and adds a deep fall flavor.
Tips for the Best Pumpkin Margarita
- Use High-Quality Ingredients: Fresh, high-quality ingredients make a big difference in the flavor of your margarita.
- Shake Well: Shake for at least 20-30 seconds to ensure the drink is perfectly chilled and mixed.
- Customize Your Spice: Swap the cinnamon for pumpkin pie spice, nutmeg, or even cardamom for a unique twist.
- Rim the Glass: Rim your glass with cinnamon sugar for an extra layer of flavor and texture.
Making a Pitcher of Pumpkin Margaritas
Hosting a fall gathering? You can easily scale this pumpkin margarita recipe into a batch cocktail. Here’s how:
- Mix in Batches: Make 2-3 margaritas at a time in a shaker, then strain into a pitcher.
- No Ice in the Pitcher: Skip adding ice to the pitcher to avoid diluting the drink. Instead, fill individual glasses with ice.
- Store & Serve: Keep the pitcher in the fridge until you’re ready to serve. Give it a stir before pouring into glasses.
More Delicious Fall Cocktails
If you love this pumpkin margarita, here are a few more fall-inspired drinks to try:
If you try this recipe, leave a comment and review below to let me know how it turned out!
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Pumpkin Margarita
Ingredients
- 2 ounces tequila
- 2 tbsp pumpkin puree
- 3/4 ounce maple syrup
- 1/2 ounce lime juice
- 1/8 tsp cinnamon , with more sprinkled over the top.
- orange zest , optional
Instructions
- Fill a cocktail shaker with ice and all of the ingredients (leaving out the orange zest)
- Shake for 30 seconds.
- Strain into a margarita glass filled with ice.
- Zest the orange over the top and add a dash of cinnamon.
- Garnish with a cinnamon stick and a lime wheel.
Notes
- Libby’s Canned Pumpkin
- Trader Joe’s Canned Pumpkin
- Farmer’s Market Foods Canned Organic Pumpkin
