My pumpkin pie spice recipe is easy to make, using just five ingredients. This blend of spices is used in many fall recipes like pumpkin bread, pumpkin pie and pumpkin pancakes. It’s perfect for any pumpkin spice recipe!
If you love fall spices and desserts as much as we do, you’ll love these delicious fall desserts!
This is the best fall spice and smells so good! It’s versatile and can be used in many recipes. I even like to sprinkle it over our morning coffee. This recipe makes about seven teaspoons, but you can easily double or triple it to make more. Furthermore, it is a beautiful gift for the holidays.
What is in Pumpkin Pie Spice?
Pumpkin pie spice is made from 5 spices. These spices together create a delicious blend that is full of flavor and fragrances to use in recipes. Here are the 5 main ingredients in this spice:
Pumpkin Pie Spice Ingredients
Cinnamon: This classic spice comes from the inner bark of trees from the genus Cinnamomum. Cinnamon is beloved for its warm, sweet flavor and aromatic qualities, making it a staple in many fall and winter dishes.
Cloves: Harvested as the aromatic flower buds of a tree in the myrtle family, cloves add a sweet-spicy warmth to the mix. They have a powerful flavor, so a little goes a long way.
Ginger: Derived from the root of the Zingiber officinale plant, ginger brings a zesty, spicy kick to the blend, balancing out the sweetness of the other spices.
Nutmeg: This spice is the seed of the tropical evergreen tree Myristica fragrans. Nutmeg has a rich, nutty flavor that complements the other spices perfectly.
Allspice: Despite its name, allspice is not a blend of spices but a single spice made from the dried berries of the Pimenta dioica tree. It has a flavor reminiscent of cinnamon, cloves, and nutmeg combined.
How to Make Pumpkin Pie Spice
Our pumpkin pie spice recipe is a mix of ground cinnamon, ground ginger, ground cloves, ground nutmeg and ground allspice. It makes the perfect spice blend for fall recipes. This spice typically has a shelf life of one year.
- Measure out the ground spices into a small mixing bowl.
- Next, give them a good stir to combine.
- Then, store in a sealed container, like a glass jar with a lid.
Optional Add-In: Cardamom
If you love a bit of extra warmth and depth in your spice blends, try adding 1/4 teaspoon of ground cardamom. This spice is a favorite in our household, and we use it in recipes like apple cider doughnuts and crumb cakes. It adds a slightly sweet and citrusy note that pairs beautifully with the other spices.
FAQ: What is pumpkin pie spice made of?
Pumpkin pie spice is a blend of cinnamon, ginger, cloves, nutmeg, and allspice. Some variations also include cardamom for added flavor.
FAQ: Can I use pumpkin pie spice instead of cinnamon?
Yes, pumpkin pie spice can be used as a substitute for cinnamon in many recipes. The additional spices will add more complexity and warmth to the dish.
FAQ: How long does homemade pumpkin pie spice last?
If stored in an airtight container in a cool, dry place, homemade pumpkin pie spice will stay fresh for about one year.
More Fall Recipes You’ll Love
If you’re as excited about fall baking and cocktails as we are, be sure to check out some of our favorite seasonal recipes:
Campfire Pies: A fun and delicious way to enjoy the outdoors with a sweet twist.
Easy Apple and Ginger Cocktail: A refreshing and spicy drink that’s perfect for autumn gatherings.
Sweet Potato Pie Recipe: A classic dessert that rivals even the best pumpkin pie.
Homemade Apple Crisp Recipe: Warm, comforting, and topped with a buttery crumble.
Gooey Pumpkin Butter Cake: This decadent dessert is a fall favorite. It features a rich, buttery base topped with a creamy pumpkin layer that’s perfect for satisfying your sweet tooth.
If you make this spice leave a comment and review below. We’d love to hear your thoughts!
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Pumpkin Pie Spice
Ingredients
- 4 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground cloves
- 1 tsp nutmeg
- 1/2 tsp allspice
Instructions
- Measure out each ground spice into a small mixing bowl.
- Stir to blend, then store in a sealed container.
