Pumpkin Pie Spice
This homemade pumpkin pie spice is made with just 5 simple spices and takes 2 minutes to make. Use it in pumpkin pie, bread, cookies, pancakes, and all of your favorite fall recipes.
Servings: 7 teaspoons
Cost: $2
Ingredients
- 4 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground cloves
- 1 tsp nutmeg
- 1/2 tsp allspice
Instructions
- Add 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground allspice to a small mixing bowl.
- Stir or whisk until the spices are evenly combined.
- Transfer to an airtight spice jar or container and store in a cool, dry place.
Notes
Add 1/4 teaspoon cardamom if you want.
This pumpkin pie spice will keep for 1 year in an airtight container.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
