• Home
  • Recipes
  • Eats & Drinks
    ▼
    • Easy Everyday
    • Desserts
    • Cocktails
    • Drinks
  • Parties
    ▼
    • Party Food
    • Celebrations
    • Everyday Parties
    • Party DIY
    • Party Planning
    • Flowers
  • Home
    ▼
    • Decorating
    • Cleaning
    • Organizing
    • Gardening
  • Holidays
    ▼
    • 4th of July
    • Birthdays
    • Valentine’s Day
    • Saint Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • Halloween
    • Thanksgiving
    • Christmas
    • New Year’s Eve
  • Videos
  • Shop
  • About
  • Press
  • Contact
  • Home
  • About
  • Press
  • Recipe Index
  • Videos
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sugar and Charm

  • Eats & Drinks
    • Easy Everyday
    • Desserts
    • Cocktails
    • Drinks
  • Parties
    • Party Food
    • Celebrations
    • Everyday Parties
    • Party DIY
    • Party Planning
    • Flowers
  • Home
    • Decorating
    • Cleaning
    • Organizing
    • Gardening
  • Holidays
    • 4th of July
    • Birthdays
    • Valentine’s Day
    • Saint Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • Halloween
    • Thanksgiving
    • Christmas
    • New Year’s Eve
  • Shop
Home » Eats & Drinks » Homemade Apple Crisp Recipe

Homemade Apple Crisp Recipe

Published on August 31, 2021 by Eden

  • Share
  • Tweet
  • Email
This post may contain Affiliate Links. Please read our privacy policy here.
Jump to Recipe

Apple crisp is one of the easiest and most delicious desserts to make. This homemade apple crisp recipe is full of fall flavors, a juicy sweet buttery flavor, topped with a baked oat apple crisp topping. It’s perfect fall and winter.

If you’re looking for a new recipe for apple crisp, this one is sure to please, whether you’re trying to impress loved ones over Thanksgiving or feeling a little nostalgic.

easy apple crisp recipe

The topping has oats that add texture and flavor. There’s also plenty of brown sugar, which gives it that caramelized taste we all love so much. And don’t forget the cinnamon – it really makes the dish come alive.

What We Love About This Homemade Apple Crisp

Table of Contents

  • What We Love About This Homemade Apple Crisp
  • How to Make an Easy Apple Crisp
    • Ingredients
    • Directions
  • Tips for Making a Homemade Apple Crisp
  • How to Store Leftover Apple Crisp
  • Frequently Asked Questions
  • Can I freeze leftover apple crisp?
  • What to Serve With Homemade Apple Crisp
  • More Recipes You’ll Love
  • Homemade Apple Crisp
      • Apple Crisp Filling
      • Apple Crisp Topping
  • It’s simple to make, much easier than an apple pie! Once you’re done with the little prep work of peeling and slicing the apples, this is one of the easiest desserts to bake.
  • This recipe has melted butter poured over the top after the crisp is baked It give it the ultimate flavor.
  • It’s perfect for fall and winter and great for anyone who doesn’t want to fuss with a super fancy dessert.
apple crisp topping

How to Make an Easy Apple Crisp

apple crisp ingredients

Ingredients

Apples – Any variety will work. We used Granny Smith green apples. They need to be peeled and thinly sliced.

Corn Starch – This helps to thicken the filling.

Sugar – Granulated sugar sweetens the dessert.

Vanilla Extract – Use pure vanilla extract to enhance the flavors in the recipe.

Lemon Juice – Fresh squeezed lemon juice to add acidity to the filling.

Brown Sugar – Gives the crisp a deeper molasses flavor.

Rolled Oats – Used in the topping and get nice and crisp with baked with butter.

Flour – All-purpose flour is also used in the topping.

Cinnamon & Nutmeg – These fall spices add flavor to the apple crips.

Butter – Adds so much flavor to the topping.

Directions

Preheat – Set the oven temperature to 350 degrees.

  • peeled apples
  • sliced apples for homemade apple crisp

Peel & Slice – The apples need to be peeled and then thinly sliced.

apple crisp filling

Apple Filling – Mix the sliced apples, corn starch, sugar, lemon juice and vanilla extract in a mixing bowl and mix using a spatula until the ingredients are combined.

Apple Crisp Topping – In another mixing bowl add in the rolled oats, flour, cubed butter, brown sugar, cinnamon, nutmeg and salt.

Mix – Mix the topping together until combined.

sliced apples for easy apple crisp

Layer – In a round skillet layer the apples evenly until the bottom is filled. Then add a second layer over until you run out of apples.

apple crisp topping layered over sliced apples

Apple Crisp Topping – Spoon the apple crisp topping over the top of the sliced apples, covering all of them.

Bake – Place the skillet on a baking sheet and in the oven for 40 minutes. The apples will be tender and the topping should be brown and crispy.

Pour – Melt the remaining 1/2 cup butter and pour it all over the top of the crisp.

Serve – Serve warm with vanilla ice cream.

the best apple crisp recipe

Tips for Making a Homemade Apple Crisp

While slicing and peeling the apples, place them in a large bowl filled with cold lemon water. This way they won’t brown as you’re slicing and peeling all 5 apples.

Pour the melted butter over the top after the crisp is baked. This adds even more flavor to the apple crisp.

You can use a sheet pan or a square pan to bake an apple crips as well. This is an easy dessert and what you bake it in won’t change the flavor or texture too much.

How to Store Leftover Apple Crisp

Apple crisps are best enjoyed soon after they’re made. For maximum freshness, store any leftovers on a plate at room temperature for 24 hours.

You can also refrigerate the apple crisp in an airtight container for 5 to 6 days.

Frequently Asked Questions

What Is the Difference Between Apple Crisp and Apple Crumble?

It’s easy to mistake the apple crisp and the apple crumble. After all, both are baked fruit desserts with a crunchy crisp topping. However, while the apple crisp topping includes oats or nuts, apple crumbles rarely do.

Should You Peel Apples for Apple Crisp?


Yes. The apples should be peeled and sliced. Start at the top, or stem, of the apple, then circle down.

What apples are best for an apple crisp?

You can use any apples you like! Our personal choice is Granny Smith, Golden Delicious, Fuji or Honeycrisp.

How Long Does Apple Crisp Last in the Fridge?


You can store apple crisp in a fridge for up to six days as long as it is covered or in an airtight container. At room temperature, it’s good for two days, after which you should discard it.

Can I freeze leftover apple crisp?

You can freeze apple crisp. Let it come to room temperature, then store in an airtight container. Freeze for up to 3 months.

When you’re ready to serve, allow it to thaw in the refrigerator and then bake it again in 350 degree oven for abut 15 minute so it can warm up.

What to Serve With Homemade Apple Crisp

Vanilla ice cream is the perfect pairing. You could also drizzle homemade caramel sauce over the top, a heartwarming winter treat. Still, the natural sweetness makes apple crumble tasty enough to enjoy on its own with a cup of coffee, tea or hot cocoa.

For wine lovers, these three wines match well with baked apple desserts:

  • Moscato d’Asti – a light Italian with notes of fruit blossoms, that are delicious with apple desserts for those looking to indulge in something decadent.
  • Tawny Port – The rich caramel flavors in the wine will complement your dish nicely.
  • Riesling – With notes of green apples, Riesling’s sweetness can balance out caramel drizzle or cinnamon flavors that are present on top of an apple crisp.

More Recipes You’ll Love

  • An Easy Apple Cider Cocktail Recipe
  • Lemon & Thyme Shortbread Cookies
  • The Best Homemade Apple Cider Cocktail Ever
  • Caramel Apple Crumble Bars
  • Charming and Delicious Fall Desserts!

  • A Delicious Apple Pie Coffee Recipe

  • Blackberry Cobbler Crumble

  • Apple Pie Smoothie

Let us know if you make this recipe for apple crisp by leaving a comment and review below! We’d love to know your thoughts!

You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties!

easy apple crisp recipe

Homemade Apple Crisp

This is the best, buttery apple crisp recipe. It's full of flavor, fall spices and topped with a rolled oat topping. It's baked to be crispy and delicious!
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
0 minutes
Total Time: 55 minutes
Servings: 8 people
Calories: 302kcal
Author: Eden

Ingredients

Apple Crisp Filling

  • 5 green apples, peeled and thinly sliced
  • 1 tbsp cornstarch
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Apple Crisp Topping

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 5 tbsp unsalted butter, cubed
  • 1/2 cup unsalted butter, melted

Instructions

  • Preheat the oven to 350 degrees.
  • Peel and thinly slice the apples.
    sliced apples for homemade apple crisp
  • Mix the sliced apples, corn starch, sugar, lemon juice and vanilla extract in a mixing bowl and mix using a spatula until the ingredients are combined.
    apple crisp filling
  • In another mixing bowl add in the rolled oats, flour, brown sugar, cubed butter, cinnamon, nutmeg and salt.
  • Mix the topping with your hands until it becomes a crumble texture.
    apple crisp topping
  • In a round skillet layer the apples evenly until the bottom is filled. Then add a second layer over until you run out of apples.
    sliced apples for easy apple crisp
  • Crumble the apple crisp topping over the top of the apples, covering all of them.
    apple crisp topping layered over sliced apples
  • Place the skillet on a baking sheet and in the oven for 40 minutes at 350 degrees.The apples will be tender and the topping should be brown and crispy.
    the best apple crisp recipe
  • Melt the 1/2 cup butter and pour it all over the top of the crisp.
  •  Serve warm with vanilla ice cream.
    apple crisp topping

Notes

Apple crisps are best enjoyed soon after they’re made. For maximum freshness, store any leftovers on a plate at room temperature for 24 hours.
You can also refrigerate the apple crisp in an airtight container for 5 to 6 days.
You can freeze apple crisp. Let it come to room temperature, then store in an airtight container. Freeze for up to 3 months.

Nutrition

Calories: 302kcal | Carbohydrates: 31g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 153mg | Potassium: 73mg | Fiber: 1g | Sugar: 17g | Vitamin A: 574IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!


3 Comments

Related Posts

  • The Perfect Chewy Snickerdoodle Recipe!

    The Perfect Chewy Snickerdoodle Recipe!

  • How to Make a Brass Monkey Drink

    How to Make a Brass Monkey Drink

  • How to Create the Perfect Cheese Platter

    How to Create the Perfect Cheese Platter

Stay up to Date

Join our Newsletter to Keep up on Latest

Related Posts

  • The Best Chewy Vanilla Brownie Recipe
  • Green Irish Whiskey Sangria
  • Homemade Funfetti Sheet Cake
  • Complete Guide to Making Homemade Popsicles + Recipes
Previous Post: « Apple Mountain Pies – Also Known As Campfire Pies
Next Post: Apple Martini Recipe »

Reader Interactions

Comments

  1. Lily says

    September 1, 2021 at 7:13 pm

    5 stars
    This recipe was incredible, the best comfort food dessert, I served it with coffee ice cream and could not get enough! Will be making this again.

    Reply
  2. Kristyn says

    September 1, 2021 at 6:56 pm

    5 stars
    I love the smell of my house when I make this! It screams fall & I can’t wait!! It’s always a hit!

    Reply
  3. Tammie Rainworst says

    September 1, 2021 at 6:17 pm

    5 stars
    I am so ready for apple season! This crisp is incredible, I only wish I made a double batch!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Eden of Sugar and Charm

Adding a little charm to the everyday life with entertaining and lifestyle inspiration, sweet recipes and classic style… your daily dose of sugar and charm!

Meet
Eden

Eden’s Corner

Eden's Corner

Sign Up for our Newsletter

Signup for the Newsletter
View our Most Charming Posts

Seasonal Recipes

How to Create the Perfect Cheese Platter

How to Create the Perfect Cheese Platter

The Best Banana Bread Recipe Ever

The Best Banana Bread Recipe Ever

Complete Guide to Making Homemade Popsicles + Recipes

Complete Guide to Making Homemade Popsicles + Recipes

How to Make Delicious and Easy Monkey Bread!

How to Make Delicious and Easy Monkey Bread!

A Colorful Backyard Carnival Party Theme

A Colorful Backyard Carnival Party Theme

Easy Homemade Caramel Sauce

Easy Homemade Caramel Sauce

Popular Posts

The Best Cookie Recipes

The Best Cookie Recipes

Cranberry Orange Cornbread Recipe

Cranberry Orange Cornbread Recipe

Super Moist Easy Pumpkin Bread Recipe

Super Moist Easy Pumpkin Bread Recipe

Frozen Gin and Tonic Recipe

Frozen Gin and Tonic Recipe

Valentine’s Day Charcuterie and Dessert Platter!

Valentine’s Day Charcuterie and Dessert Platter!

Guide to Hosting a Tropical Summer Party!

Guide to Hosting a Tropical Summer Party!

Footer

You Might Also Like

snickerdoodle cookies

The Perfect Chewy Snickerdoodle Recipe!

brass monkey drink

How to Make a Brass Monkey Drink

cheese platter

How to Create the Perfect Cheese Platter

apple cider donuts with cinnamon and sugar

The Best Baked Apple Cider Donuts

how to store and freeze cupcakes

How to Store Cupcakes

Featured In:

Featured In Logos

Copyright © 2022 · Sugar and Charm · Privacy Policy · Accessibility Statement