The Most Delicious Chocolate Chip Cookie Pie Recipe

This is the most delicious, warm and gooey chocolate chip cookie pie recipe, with a shortbread cookie crust! It’s one of my favorite pies of all time and every bite tastes better than any old cookie by itself.

I tried my first chocolate chip cookie pie when we were in Knoxville, Tennessee visiting for work. Not surprisingly, I actually really liked Knoxville! It felt warm and comfortable there and I truly adore the southern hospitality.

And they have chocolate chip cookie pie, which is the best on the planet. I was inspired to make my own cookie pie recipe with a cookie shortbread crust and it turned out incredible! It’s gooey, chocolatey, buttery and every bite is pure cookie heaven!

I can’t get over how gorgeous the pie is when it’s fresh out of the oven. Not only does the house smell like a cookie factory, but the pie looks like it’s out of a magazine! It’s beautiful! Perfect served with ice cream too.

How to Make a Chocolate Chip Cookie Pie – Step By Step

Shortbread Pie Crust

• Start with the crust by beating the butter until fluffy and add in the sugar. 
• Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly. 
• Press into a pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes. 
• Let the crust cool before adding the filling. 

Chocolate Chip Cookie Pie Filling

• To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
• Add in the eggs and continue to beat. Adding vanilla and salt. 
• Slowly add in the flour and blend on low. Add in the chocolate chips.
• Pour the batter in the pie crust and bake in a 325 degree oven for 30 minutes until the pie is golden brown. Do not over bake, remember this is a pie not a cookie, so you want it to be more gooey like a pie.

Chocolate Chip Cookie Pie – An Easy Pie Recipe

This recipe is fairly simple and so yummy! It’s perfect for a quick turnaround treat or as an easy party pie! You beat the butter until fluffy and then beat eggs in and add in both sugars. We used both 3/4 cup brown and 1/4 cup granulated sugar for this recipe. Add in the vanilla extract and next the dry ingredients and then you’ll spread the mixture over the shortbread crust. I seriously love this pie!

An Easy Homemade Pie Crust

The shortbread cookie crust is so easy and requires zero rolling! The dough is made with butter, flour, confectioner’s sugar, vanilla extract and baking powder and is pressed into the pie pan, eliminating the rolling process.

To make a nice edge with the crust, press the dough up against the sides and then mold it to the pie pan.

Just go with the shape of the pie dish you’re using and it makes it easy to create a nice crust. The crust is baked in a preheated 350 degree oven for about 10 minutes. Then, let it cool before you add the chocolate chip mixture to it.

If You Love Chewy Cookies, Then This Pie Has Your Name On It!

Since this is technically a pie and not a cookie, it doesn’t have the consistency of a cookie. It’s more gooey like the center of a warm chocolate chip cookie and has a pie texture to it. I personally think it’s better than a cookie!

Top Tips For A Chocolate Chip Cookie Pie

• Always use a preheated oven
• Let the crust cool before adding the filling
• Do not over bake the pie, remember this is a pie not a cookie, so you want it to be more gooey like a pie.
• Serve this gooey chocolate chip cookie pie warm with whipped cream or vanilla ice cream!

Check Out These Other Delicious Pie Recipes

Classic Cherry Pie Recipe

Coconut Cream Pie

Pecan Pumpkin Pie Recipe With Buttery Flaky Crust

Coconut Macadamia Key Lime Pie

Impossible Pie Recipe by Cakes Cottage

Peanut Butter Pie by How Sweet Eats

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Chocolate Chip Cookie Pie

This is the most delicious, warm and gooey chocolate chip cookie pie recipe, with a shortbread cookie crust! 

4.58 from 26 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: chocolate pie, easy pie recipe, sweet pie

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8 servings

Calories: 810kcal

Author: Eden

Ingredients

US CustomaryMetric

Shortbread Cookie Crust

• 2 sticks unsalted butter, room temperature
• 2 cups flour
• 1/2 cup confectioners sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder

Chocolate Chip Pie Filling

• 1 1/2 sticks unsalted butter, room temperature
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup flour
• 1 cup semisweet chocolate chips

Instructions

Shortbread Pie Crust

• Start with the crust by beating the butter until fluffy and add in the sugar. 
• Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly. 
• Press into a pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes. 
• Let the crust cool before adding the filling. 

Chocolate Chip Cookie Pie Filling

• To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
• Add in the eggs and continue to beat. Adding vanilla and salt. 
• Slowly add in the flour and blend on low. Add in the chocolate chips.
• Pour the batter in the pie crust and bake in a 325-degree oven for 45-55 minutes (every oven is different so you'll need to keep an eye on the timing) until the pie is golden brown. Do not over bake, remember this is a pie, not a cookie, so you want it to be more gooey like a pie.

Notes

When cooking the pie, remember that cooking times vary. What might take 40 minutes in our oven could take 55 in yours. 

You will know when the pie is done as it will be a deep golden brown on the outside and then a slight jiggle in the middle. You want it to be a gooey pie not a fully cooked “cookie” this is a pie not a cookie. 

Nutrition

Nutrition Facts

Chocolate Chip Cookie Pie

Amount Per Serving (0 g)

Calories 810 Calories from Fat 450

% Daily Value*

Fat 50g77%

Saturated Fat 30g188%

Cholesterol 160mg53%

Sodium 71mg3%

Potassium 249mg7%

Carbohydrates 81g27%

Fiber 3g13%

Sugar 42g47%

Protein 8g16%

Vitamin A 1325IU27%

Calcium 63mg6%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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