Pumpkin Margarita
Shake up fall with this pumpkin margarita! Made with tequila, pumpkin puree, maple syrup & cinnamon spice, it’s the perfect cocktail for pumpkin spice season.
Servings: 1 cocktail
Cost: $5
Ingredients
- 2 ounces tequila
- 2 tbsp pumpkin puree
- 3/4 ounce maple syrup
- 1/2 ounce lime juice
- 1/8 tsp cinnamon with more sprinkled over the top.
- orange zest optional
Instructions
- Fill a cocktail shaker with ice and all of the ingredients (leaving out the orange zest)
- Shake for 30 seconds.
- Strain into a margarita glass filled with ice.
- Zest the orange over the top and add a dash of cinnamon.
- Garnish with a cinnamon stick and a lime wheel.
Notes
Canned pumpkin puree works perfectly.
Feel free to experiment with additional spices to suit your taste.
We use 100% canned pumpkin puree for this recipe. Canned pumpkin is perfect for baking and drinks! You can find this in the baking aisle at your grocery store. Here are a few brands I love:
- Libby's Canned Pumpkin
- Trader Joe's Canned Pumpkin
- Farmer's Market Foods Canned Organic Pumpkin
Nutrition
Calories: 227kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 175mg | Fiber: 1g | Sugar: 19g | Vitamin A: 7011IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg
