Frozen Mango Margarita Recipe
Easy frozen margarita recipe that is perfect for parties!
Servings: 2 margaritas
Cost: $7
Ingredients
- 3 cups frozen mango chunks
- 3 ounces tequila
- 2 ounces lime juice
- 1 ounce orange liqueur
- 1 tbsp granulated sugar or agave
Instructions
- Rim two cocktail glasses with salt or sugar.
- Add a blender add all of the ingredients.
- Blend until smooth.
- Pour the cocktail into the rimmed glass.
- Garnish and enjoy!
Notes
If the margarita is too thick add in a little orange juice or water.
If the margarita is too thin, add in more frozen mango chunks.
Use any type of tequila you like.
Use sugar or agave to sweeten the drink.
How to Freeze Fresh Mangoes for Mango Margaritas
It's easy to freeze ripe mangos for margaritas! Simply cut mango cubes before freezing them. Add them to a freezer bag or airtight container and freeze overnight for up to 6 months. This will make them easier to blend later on. When you're ready to make the margaritas, add all of the ingredients into a blender and blend until smooth.Nutrition
Calories: 321kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 454mg | Fiber: 4g | Sugar: 45g | Vitamin A: 2692IU | Vitamin C: 99mg | Calcium: 31mg | Iron: 0.5mg
