Candy Corn Martini
A sweet and creamy Halloween cocktail made with candy corn–infused vodka, marshmallow liqueur, and cream. It tastes just like a real candy corn!
Servings: 1 cocktail
Cost: $6
Ingredients
- 2 ounces candy corn vodka
- 1 ounce marshmallow liqueur
- 1/2 ounce cream heavy cream or half and half
Instructions
- Infuse the Vodka: Add candy corn and vodka to a jar. Let it sit for about 1-2 days, stirring occasionally. Strain and chill.
- Add candy corn vodka, marshmallow liqueur, and cream to a cocktail shaker with ice.
- Shake for 30 seconds until cold and frothy.
- Strain into a martini glass and garnish with candy corn or candy corn gummies.
Notes
Candy corn vodka can be made up to a week ahead and stored in the refrigerator.
Shake well before using — the sugar can settle at the bottom.
Use heavy cream for a richer martini or half-and-half for a lighter version.
Garnish with candy corn gummies or a sprinkle of orange sugar for extra Halloween charm.
The infused vodka will keep for up to a month when stored in a sealed jar in the fridge.
Nutrition
Calories: 283kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 4mg | Potassium: 14mg | Sugar: 11g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.02mg
