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An easy and delicious Halloween jungle punch! This Halloween punch is perfect for serving a large group of people. It’s made with refreshing fruit juice and flavorful rum and can be customized to your liking.
Looking for more Halloween punch recipes? Try my Spooky Halloween Punch Non-Alcoholic and my spiked Jolly Rancher Punch!
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Pin ItEasy Halloween Jungle Juice Recipe
Big batch, big fun. This festive punch makes enough for a crowd and is budget-friendly too — think college jungle juice, but all grown up.
Super simple to make. Just chop some citrus, pour everything into a big bowl or drink dispenser, and you’re done.
Customizable for your party vibe. Add more juice for a lighter version or more rum for a boozier punch.
Fruity and refreshing. Similar to my Sake Sour, it’s bright and citrusy without being overly sweet or syrupy.
Perfect for Halloween gatherings. Like my Witches Brew, this is ideal for Halloween parties, backyard bonfires, or greeting trick-or-treaters with a little festive flair.
Pair it with fun extras. If you’re setting up a spooky drink station, offer mini Corn Vodka Halloween Shots or a dramatic Vampire’s Kiss Cocktail to go with it.
Halloween Jungle Juice Ingredients
Fruit Punch – A juice blend that is a mixture of apple juice, grape juice, and cherry.
Pineapple Juice – Use 100% pineapple juice without any added sugar.
Cranberry Juice – Use sweetened cranberry juice or it will be too tart.
Orange Juice – No need to squeeze fresh orange juice for this recipe! Organic orange juice without added sugar works perfectly.
Pom Juice – This is added over the top to give it a deeper color. Use unsweetened, thick pomegrante juice to enhance the color of the punch.
Rum – We used a mixture of black rum to give it a deep purple color for Halloween. We also use spiced rum!
Fresh Fruit – Jungle juice has a lot of fresh fruits that soak in the punch. For this Halloween version, use dark fruit like plums, grapes, and figs to give it a spooky look. We also like to add some orange slices in there too.
How to Make Halloween Jungle Juice
- In a large punch bowl or drink dispenser, mix all of the juices together.
- Stir in the rum until everything is well combined.
- Add sliced fruit like figs, grapes, oranges, and plums.
- Fill the bowl with ice to keep it chilled and party-ready.
Eden’s Recipe Tips
Make Room for Refills: This is a big-batch punch! If your punch bowl doesn’t fit it all, store the extra in a pitcher in the fridge (without ice) and refill as needed during the party.
Go for 100% Fruit Juice: Use pure or organic juices for the best natural flavor.
Adjust the Strength: Add extra rum or a splash of liqueur if you want a stronger punch.
Spooky Garnishes: Top with gummy worms, eyeball candies, or floating fruit for a fun Halloween look.
Festive Presentation: Use a cauldron-style bowl or spooky-themed container to set the scene.
Save the Fancy Spirits: No need to splurge — stick with affordable rum since the flavors blend. Save your premium bottles for martinis and cocktails!
Recipe Variations
There are so many ways to make this Halloween punch your own! Here are a few fun ideas:
- Swap in different juices like cherry, orange, or peach.
- Make it non-alcoholic by skipping the rum or using an alcohol-free version.
- Switch the spirit — try vodka, gin, coconut rum, or white rum.
- Add a splash of peach schnapps for extra fruity flavor.
- Top with ginger ale or lemon-lime soda for a fizzy twist.
- Garnish with fresh fruit and serve in fun Halloween party cups!
How to Store Halloween Jungle Juice
If there are any leftovers, remove the ice, and it can be stored in the fridge for up to three days. Just make sure to keep it in a covered container or pitcher.
You can also make this recipe the day before and let the fruit soak in the mixture. Add the ice right before serving.
Frequently Asked Questions
Jungle juice is a type of punch that is usually made with fruit juice, rum, and a lot of fresh fruit. It is often served in a large bowl or container, which makes it perfect for a crowd and the Halloween season. Our version is a fruity Halloween punch that you can alter and add your own touch to.
Yes, this is the perfect drink to turn into a mocktail! Just omit the rum from the recipe and that’s it!
Yes, you can! Just be sure to use caution when handling dry ice. Add it before serving and don’t let it sit in the punch for too long.
You can make the punch without the ice and fruit a day in advance.
More Halloween Cocktail Recipes
Holidays
Halloween Gin and Tonic
Halloween
Halloween Moscow Mule
Holidays
Spooky Halloween Cocktail
Drinks
Pumpkin Margarita
Let me know if you make this punch by leaving a comment and review below! Happy Halloween!
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Halloween Jungle Juice
Ingredients
- 64 ounces fruit punch
- 64 ounces pineapple juice
- 32 ounces cranberry juice
- 16 ounces orange juice
- 8 ounces pomegranate juice
- 33 ounces rum, you can use black rum, spiced rum or coconut rim.
- 4 cups sliced fruit, figs, grapes, plums, orange slices, apples.
Instructions
- In a large punch bowl or drink dispenser, pour in all of the juices and stir to combine.
- Add the rum and give it another good stir to mix everything together.
- Stir in the sliced fruit — figs, grapes, orange slices, and plums are perfect for a spooky touch.
- Fill the punch bowl with plenty of ice to keep the drink cold and refreshing.
- Serve in festive Halloween cups or glasses, and enjoy!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe is truly amazing. I tried it and it turned out very nice.
Thank you Ruth!