Halloween Jungle Juice
This Halloween jungle juice is a fruity, boozy, big-batch party punch made with five fruit juices, rum, and plenty of fresh fruit. It's ready in 5 minutes and makes about 30 servings, making it an easy cocktail for a Halloween party.
Servings: 30 People
Cost: $40
Ingredients
- 64 ounces fruit punch
- 64 ounces 100% pineapple juice
- 32 ounces cranberry juice
- 16 ounces orange juice
- 8 ounces pomegranate juice
- 33 ounces rum you can use black rum, spiced rum or coconut rim.
- 4 cups sliced fruit such as figs, dark grapes, plums, and orange slices
Instructions
- Combine the juices: Pour the 64 ounces fruit punch, 64 ounces pineapple juice, 32 ounces cranberry juice, 16 ounces orange juice, and 8 ounces pomegranate juice into a very large punch bowl or drink dispenser. Stir to combine.
- Add the rum: Pour in 33 ounces black or spiced rum and give everything another good stir.
- Add the fruit: Stir in 4 cups sliced fresh fruit. I like using figs, dark grapes, plums, and orange slices for Halloween.
- Add the ice: Just before serving, add plenty of ice to keep the jungle juice cold.
- Serve: Ladle into glasses, adding a little of the fresh fruit to each one.
Video
Notes
Make Ahead: Combine the fruit juices and rum up to 24 hours ahead and keep covered in the refrigerator. Add the fresh fruit and ice closer to serving time.
Use Chilled Ingredients: Start with cold juice and rum so you don't need as much ice, which can dilute the punch as it melts.
Rum: I like using black or spiced rum for this Halloween version. The darker rum works especially well with the deep-colored fruit and gives the punch its moody Halloween look.
Fresh Fruit: Figs, dark grapes, plums, and orange slices are my favorite combination for Halloween, but you can use the fruit you like best.
Serving: This is a very large batch and makes about 30 servings. Make sure your punch bowl or drink dispenser is large enough to hold the punch, fresh fruit, and ice. If not, keep the extra punch chilled in a pitcher and refill the bowl as needed.
Storage: Remove the ice and fruit from leftover punch and store the liquid covered in the refrigerator for up to 3 days.
Nutrition
Calories: 187kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 320mg | Fiber: 4g | Sugar: 21g | Vitamin A: 449IU | Vitamin C: 26mg | Calcium: 21mg | Iron: 1mg
