Crudité Platter

What is a Crudité Platter?

A crudité platter is a colorful assortment of fresh vegetables paired with flavorful dips, offering a healthy alternative to heavier holiday dishes. It’s the perfect addition to a dessert-laden table or a refreshing option for a wreath-making party or Christmas brunch.

Pair it with my homemade hummus or a seasonal fruit platter to create a well-rounded, festive spread! You’ll also love my hummus boats!

Also, check out my Christmas fruit platter, shaped like a wreath!

How to Make Crudité Platter Wreath

Creating this holiday crudité platter wreath is as simple as gathering your favorite fresh vegetables, arranging them in a festive wreath shape, and adding a bowl of your favorite dip.

What You’ll Need:

• A large, round serving platter or board
• A small bowl for the dip
• Fresh, colorful vegetables
• Herbs for garnish

Vegetables for Your Crudité Platter

Choose seasonal vegetables that are perfect for dipping, and try to stick with green, red, and pink hues for a holiday touch.

• Broccoli
• Sugar Snap Peas
• Cucumbers
• Green Beans
• Celery
• Radishes
• Cherry Tomatoes
• Red and Green Bell Peppers
• Fresh herbs like rosemary, sage, and mint

Assembling the Crudité Platter

1. Prep the vegetables: Wash, slice, and prepare the vegetables.
2. Start with the dip: Place your dip bowl in one corner of the platter.
3. Arrange the veggies: Begin by outlining the platter with larger vegetables like broccoli and bell peppers. Layer other veggies like celery, cucumbers, and radishes to create a full wreath shape, leaving the center of the platter empty.
4. Add the finishing touches: Garnish with fresh herbs to add texture and fullness to your wreath. For an extra festive touch, add edible flowers or berries.

Dips for a Crudité Platter

A great crudité platter is all about the dips! Here are some of my favorite homemade dips that pair perfectly with fresh vegetables:

• Garlic Cilantro Dipping Sauce: A light green dip that’s perfect for the holiday season.
• Easy Garlic Dip: Made with sour cream and packed with flavor.
• Pink Beet Hummus Dip: A vibrant, pink dip that’s as tasty as it is beautiful!
• Blue Cheese Dip: Creamy and tangy, with just 3 ingredients.
• Yogurt Tahini Dip: A crowd favorite!

Or, you can grab a few store-bought options like:

• Hummus
• Ranch
• Onion dip
• Olive tapenade
• Guacamole
• Spinach artichoke dip
• Cheese dip

With these dip options, your crudité platter will be empty in no time!

How to Blanch Vegetables for a Crudité Platter

While many vegetables can be served raw, some are better blanched for a softer texture. Blanching is simple – boil the veggies for about 3 minutes, then transfer them to an ice bath to stop cooking. Drain them, and they’re ready to serve!

Vegetables to blanch:

• Cauliflower
• Carrots
• Green beans
• Broccolini

Vegetables to avoid blanching:

Any veggies with high water content such as cucumbers and tomatoes.

Frequently Asked Questions

Can I Prepare a Crudité Platter Ahead of Time?

Yes! You can prep your vegetables up to 2 days in advance. Store them in an airtight container in the refrigerator, and arrange the platter a few hours before serving. You can also arrange the entire platter, wrap it tightly in plastic wrap, and refrigerate it until you’re ready to serve.

What’s the Difference Between a Charcuterie Board and a Crudité Platter?

A charcuterie board typically features a variety of meats (like salami and prosciutto), cheeses, olives, and other accompaniments like bread or crackers. In contrast, a crudité platter is focused on fresh vegetables, often served with dips like hummus or ranch.

More Holiday Ideas You’ll Love

• Christmas Punch Recipe
• Christmas Appetizer Platter for Kids
• Thanksgiving Appetizer and Cheese Platter
• Three Easy Christmas Appetizers
• Holiday Wreath Cookies
• Dessert Charcuterie Platter
• Gingerbread Spritz Cookies

Let me know if you make this easy holiday appetizer by leaving a comment and review below!

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