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–+ servings
fruit dip with yogurt
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5 from 5 votes

Yogurt Fruit Dip

This is truly the best yogurt fruit dip! It's so flavorful, made with vanilla yogurt, sweetened with honey, and lemon curd. It's light and pairs perfectly with any type of fruit.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Author: Eden
Cost: $6

Ingredients

  • 1 cup vanilla Greek yogurt
  • 1/2 tsp vanilla extract
  • 1 tbsp honey
  • 1/8 cup lemon curd

Instructions

  • Measure the ingredients.
    ingredients to make a fruit dip
  • Mix them together in a mixing bowl.
    mixing greek yogurt, vanilla extract, curd and honey in a bowl
  • Serve with sliced fruit.
    fruit on a platter with a dip

Notes

How to Store
If you're making this sweet dip ahead of time, store it in an airtight container in the refrigerator for up to three days. When you're ready to serve, give it a little whip and add fresh zest over the top.
Tips
  • Use good quality ingredients when making this dip. You can use all organic ingredients too.
  • Use orange curd if you want a different flavor.
  • If you want to keep it even healthier, you can use unsweetened greek yogurt or fat-free greek yogurt.
  • Double the recipe to make more or save for later.

Nutrition

Calories: 346kcal | Carbohydrates: 63g | Protein: 19g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 154mg | Potassium: 218mg | Fiber: 1g | Sugar: 62g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg