A Colorful and Charming Easter Brunch

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Spring has sprung and it’s time for some Easter party ideas! We’ve created a very colorful and charming Easter brunch to celebrate!! Sharing all of the details below! Also, check out our charming Easter brunch, the only Easter recipes you need, and the best brunch cocktail recipes!

We wanted to create something a little different than the traditional pastels and bunny rabbits, so instead, we went with bold colors and palm leaves, inspired by a colorful Moroccan theme. This is a colorful table setting that is perfect for spring!

colorful easter part table setting

Colorful Easter Party Ideas and Brunch

Also be sure to check out our Easter dessert bar and more Easter brunch ideas!

Easter Party Ideas for Tablesetting

Line the table with small glass vases filled with colorful flowers. You can buy colorful flowers at a grocery store or farmers’ market. If you have them growing in your yard, those work too!

Easter party ideas for flower arragements

You can also create a large Easter themed floral arrangement for the table too. This bunny vase is an old one from Pottery Barn. They have beautiful stone vases that would work well for spring too.

Place copper and speckled Easter eggs down the middle. See our guide for dying and coloring Easter eggs and how to make copper eggs!

calligraphy easter eggs

Instead of traditional seating cards, make calligraphy eggs with guests’ names! We used beautiful wooden napkin holders to place the eggs on the table. It worked perfectly!

Use colorful dinnerware and fun glasses to add more color to the table.

How to set an Easter table setting

Set the table correctly using our table setting guide. Tulips make wonderful arrangements for an Easter brunch. Check out our guide to arranging tulips in a vase.

Fruit salad
Easter brunch recipe

Easter Brunch Dessert

For desserts, we made my favorite carrot cake recipe, frosted it, and then pressed large coconut flakes onto the sides and top!

We then added some fresh flowers with two tall, lanky ones to look like bunny ears! The recipe for the carrot cake is below.

Easter party ideas for desserts with a carrot cake and flowers
blue Jelly Beans and flowers and more Easter party ideas

Easter Brunch Drinks

For the drinks, we served blood orange and carrot mimosas! They’re so good and easy to make. Blood Oranges are in the grocery store around April so it’s perfect timing!

carrot and blood orange mimosa for Easter
Colorful Easter party ideas on a table

All of these items were purchased at Pottery Barn. Check their store for colorful Easter decor!

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Easter carrot cake recipe with coconut and flowers

Easter Party Dessert – Carrot Cake

This is an old-fashioned carrot cake recipe. It's perfect for Easter!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Servings: 8 people
Calories: 955kcal
Author: Eden


Carrot Cake

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 cup corn oil
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 1/3 cup pureed carrots
  • 1 cup shredded coconut
  • 3/4 cup crushed canned pineapple

Cream Cheese Frosting

  • 8 tbsp unsalted butter
  • 6 ounces cream cheese, room temp.
  • 1/2 tsp vanilla extract
  • 2 cups confectioners’ sugar


  • Preheat oven to 350 degrees.
  • Puree 1 1/3 cup carrots (first chop, then boil, then puree) and set aside.
  • Sift together the flour, sugar, baking soda, and cinnamon in a large bowl.
  • Add in the oil, eggs, and vanilla and beat well.
  • Fold in the pureed carrots, shredded coconut, and drained pineapple.
  • Pour batter into two 8" round cake pans
  • Bake until the edges have pulled away or until the toothpick comes out semi-clean. About 20 minutes, but check often as every oven varies! 
  • Cool for and then frost! 

Cream Cheese Frosting

  • Beat the softened cream cheese, butter, and vanilla together until smooth. 
  • Add in the sugar and beat until combined. 
  • Stack the cakes, add frosting to the center and then frost the outside of the cake.
  • Add coconut shreds and flowers to garnish


Calories: 955kcal | Carbohydrates: 116g | Protein: 8g | Fat: 53g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 416mg | Potassium: 231mg | Fiber: 3g | Sugar: 89g | Vitamin A: 4313IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 2mg
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9 thoughts on “A Colorful and Charming Easter Brunch”

  1. This looks like the recipe I used years ago, only I just grated my carrots on a hand grater and did not cook them. I love pineapple in my carrot cake. Your Easter table is very pretty!

  2. What a gorgeous looking brunch! I love it and I love carrot cake! Now I have to get those napkin rings from Pottery Barn!


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