Carrot Mimosa with Blood Orange!

Our Carrot mimosa with blood orange is the perfect cocktail for spring and Easter! They’re super easy to make, full of good nutrients and very festive!

Did you know carrots and orange juice make a wonderful flavor combination? Furthermore, you get some vegetables in with your cocktail!

If you’re hosting Easter brunch this year, our carrot mimosa with blood orange is simple to make and refreshing.

Cocktails with Carrot Juice!

We also have two more delicious cocktail recipes with carrot juice! Try our carrot margarita and pineapple carrot punch!

How to Make a Carrot Mimosa with Blood Orange

If you can’t find blood oranges, don’t worry! Regular juicy oranges work just as good.

We suggest making this mimosa with freshly juiced oranges and carrots. If you don’t have a juicer for carrots, then use a store-bought organic carrot juice with no added ingredients. Try to juice the oranges fresh as it makes such a difference!

Ingredients

Carrot Juice

Blood Orange Juice (or any freshly squeezed orange juice)

Champagne, Cava or Prosecco

Directions

Add the juices into a Champagne flute and then top with cold Champagne or sparkling white wine.

What is the best champagne for mimosas?

Technically, you don’t have to use a bottle of champagne for mimosas. As long as it’s a sparkling white wine it will taste great! An affordable bottle of cava or prosecco is a great option.

A quick tip: Make both juices the day before and store them in the refrigerator for easy mimosa making!

More Easter Ideas You’ll Love!

Caligraphy Easter Eggs

Old Fashioned Easter Box

Hard-Boiled Crostinis

Bunny Sugar Cookies

Colorful Easter Brunch

Carrot Mimosa with Blood Orange

A refreshing mimosa with carrot juice and blood orange!

5 from 4 votes

Print Pin Rate

Course: Cocktail

Cuisine: American

Keyword: carrot, mimosa

Prep Time: 5 minutes

Servings: 1 Mimosa

Calories: 109kcal

Author: Eden

Ingredients

• 1/4 cup carrot juice
• 1/4 cup blood orange juice, any orange will work
• 1/2 cup Champagne , sparkling white wine works too

Instructions

• Pour the carrot juice and orange juice into a Champagne flute.
• Top with Champagne!

Notes

Don’t feel like you have to add exactly 1/2 cup of Champagne, just top the mimosa off with it. 

Sparkling white wine like cava or prosecco work well too. 

Try to use fresh squeezed juice for the best results. 

 

Nutrition

Nutrition Facts

Carrot Mimosa with Blood Orange

Amount Per Serving

Calories 109 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 48mg2%

Potassium 400mg11%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 9g10%

Protein 1g2%

Vitamin A 11407IU228%

Vitamin C 36mg44%

Calcium 25mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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