Our Carrot mimosa with blood orange is the perfect cocktail for spring and Easter! They’re super easy to make, full of good nutrients and very festive!
Did you know carrots and orange juice make a wonderful flavor combination? Furthermore, you get some vegetables in with your cocktail!
If you’re hosting Easter brunch this year, our carrot mimosa with blood orange is simple to make and refreshing.
Cocktails with Carrot Juice!
How to Make a Carrot Mimosa with Blood Orange
If you can’t find blood oranges, don’t worry! Regular juicy oranges work just as good.
We suggest making this mimosa with freshly juiced oranges and carrots. If you don’t have a juicer for carrots, then use a store-bought organic carrot juice with no added ingredients. Try to juice the oranges fresh as it makes such a difference!
Blood Orange Juice (or any freshly squeezed orange juice)
Champagne, Cava or Prosecco
Add the juices into a Champagne flute and then top with cold Champagne or sparkling white wine.
What is the best champagne for mimosas?
Technically, you don’t have to use a bottle of champagne for mimosas. As long as it’s a sparkling white wine it will taste great! An affordable bottle of cava or prosecco is a great option.
A quick tip: Make both juices the day before and store them in the refrigerator for easy mimosa making!
More Easter Ideas You’ll Love!
Carrot Mimosa with Blood Orange
- 1/4 cup carrot juice
- 1/4 cup blood orange juice, any orange will work
- 1/2 cup Champagne , sparkling white wine works too
- Pour the carrot juice and orange juice into a Champagne flute.
- Top with Champagne!