Blue Cheese Dip
A three-ingredient blue cheese dip that's perfect for vegetables, burgers or fries!
Servings: 6 servings
Cost: $15
Ingredients
- 3/4 cup blue cheese crumbled
- 6 ounces cream cheese softened
- 1/4 cup mayonnaise
Instructions
- In a bowl, crumble the blue cheese into small pieces.
- Make sure cream cheese is fully softened for easy mixing.
- Add the cream cheese and mayonnaise in the bowl with the blue cheese and mix together with a fork until fully combined.
- Taste and season with salt and pepper, if needed.
Notes
- Use High-Quality Blue Cheese: A good-quality, crumbly blue cheese (like Roquefort, Gorgonzola, or Stilton) will give the dip a bold, tangy flavor.
- Let It Chill: For the best taste, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.
- Adjust the Texture: If you prefer a chunkier dip, leave some blue cheese crumbles intact. For a smoother consistency, blend or mash the cheese into the mixture.
Nutrition
Calories: 222kcal | Carbohydrates: 2g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 45mg | Sodium: 342mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 516IU | Calcium: 117mg | Iron: 0.1mg
