These are the fluffiest, most flavorful eggnog cinnamon rolls! They are homemade, buttery cinnamon rolls covered with eggnog cinnamon roll icing. Perfect served with my homemade eggnog for Christmas brunch!
These eggnog cinnamon rolls are buttery, fluffy, and bursting with holiday flavor. The combination of warm spices, homemade dough, and rich eggnog icing makes them simply irresistible.
Whether hosting Christmas brunch or cozying up with a cup of hot cocoa, these cinnamon rolls will steal the show.
For a few easier cinnamon roll recipes, check out my semi-homemade cinnamon rolls, our monkey bread recipe, and these fantastic monkey bread muffins!
Why You’ll Love These Eggnog Cinnamon Rolls
Make-Ahead Friendly: These rolls can be prepped the night before so that you can wake up to freshly baked goodness with minimal effort.
Rich and Festive Flavor: The warm spices of cinnamon combined with the creamy richness of eggnog create a holiday favorite.
Perfect for Christmas Brunch: Soft, fluffy, and smothered in a delicious eggnog cream cheese icing, these rolls are a must-have for Christmas morning.
Eggnog Cinnamon Roll Ingredients
Rapid Rise Yeast: Makes your dough rise beautifully and quickly.
Granulated Sugar: Adds sweetness to the dough and the cinnamon-sugar filling.
Eggnog: Store-bought works great!
Milk: Whole or 2% milk for a rich texture.
Unsalted Butter: Used in the dough and brushed over before rolling.
Eggs: Use high-quality, organic eggs.
All-Purpose Flour: King Arthur or your preferred brand.
Ground Cinnamon: Key to achieving that perfect cinnamon roll flavor.
Powdered Sugar: Creates a smooth and sweet icing.
Butter: Adds richness to the icing.
Cream Cheese: Creamy and tangy, balances the sweetness.
Eggnog: Incorporates that festive holiday flavor.
Tips for Making the Best Eggnog Cinnamon Rolls
Overnight Option: Prep the rolls the night before and refrigerate for an easy breakfast treat. Let them come to room temperature before baking.
Use Instant Yeast for Speed: Instant yeast eliminates the need for proofing, making the process faster and easier.
Let the Dough Rise Properly: For fluffy rolls, ensure the dough rises in a warm, draft-free area. You can even place the dough in a slightly warmed oven to speed up the process.
Frequently Asked Questions
Can I Freeze Cinnamon Roll Dough?
Yes, you can freeze the dough after the first rise. Wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight before baking.
What’s the Best Way to Make Cinnamon Rolls Ahead of Time?
Prepare the cinnamon rolls the night before and let them rise in the refrigerator. This way, you can pop them in the oven first thing in the morning.
Can I Use Homemade Eggnog in This Recipe?
Absolutely! Homemade eggnog adds a personal touch and extra flavor.
How to Store and Reheat Cinnamon Rolls
Storage
- At room temperature: Store in an airtight container for up to 2 days.
- In the fridge: Keep in an airtight container for up to 1 week.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months.
Reheating
- Microwave: For a quick option, heat individual rolls for 30 seconds.
- Oven: Reheat in a 350°F oven for about 10 minutes until warmed through.
More Holiday Recipes You’ll Love
There is nothing quite like homemade cinnamon rolls, and this eggnog version is the perfect festive twist. Whether you make them for a holiday brunch or gift them to loved ones, these cinnamon rolls will surely be a hit. So why not give them a try this holiday season?
For more delicious recipes and entertaining tips, be sure to follow me on Facebook, Instagram, and Pinterest!
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Eggnog Cinnamon Rolls
Ingredients
Eggnog Cinnamon Rolls
- 1/2 ounce yeast , rapid rise, two 1/4 ounce packets
- 1/4 cup warm water
- 1/2 cup eggnog
- 1/4 cup milk
- 1 1/2 cups unsalted butter, divided into 1 cup melted and 1/2 cup room temp.
- 1/2 cup sugar
- 2 large eggs
- 1 tsp salt
- 3 1/2 cups all-purpose flour, a little extra for rolling
- 1/4 cup cinnamon, for the filling
- 1/2 cup sugar, for the filling
Eggnog Cinnamon Roll Icing
- 4 tbsp unsalted butter
- 4 ounces cream cheese, must be softened
- 6 tbsp eggnog
- 2 cups confectioners’ sugar, powdered sugar
Instructions
- Activate the Yeast: Dissolve the rapid rise yeast in ¼ cup of warm water and set aside.
- Warm the Liquids: In a small saucepan, gently warm the milk and eggnog until it's lukewarm but not hot.
- Mix the Dough: In a large mixing bowl, combine melted butter, sugar, eggs, and the yeast mixture.
- Slowly add the flour and warm milk mixture, stirring until combined.
- If using an electric mixer with a bread hook, mix on low until the dough forms.
- Flour your hands and remove the dough.
- Knead the Dough: On a floured surface, knead the dough for about 5 minutes until it's soft and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 ½ hours until it doubles in size.
- When doubled, punch down the center and prepare a floured surface to roll the dough.
- Roll It Out: Roll it out on a floured surface into a 15×9 inch rectangle.
- Brush the entire surface of the dough with melted butter.
- Add the Filling: In a small bowl, mix sugar and cinnamon, and generously sprinkle it over the butter.
- Roll and Slice: Starting from the long side, tightly roll the dough into a log. Slice into 12-15 rolls and place them in a greased baking dish.
- Place cinnamon roll slices an inch or two apart in a baking dish.
- Second Rise: Cover the rolls and let them rise for another 45 minutes, or refrigerate overnight for a stress-free morning bake.
- Bake: Preheat the oven to 350°F and bake the cinnamon rolls for 25-30 minutes, or until they are lightly golden.
- Make the Icing: While the cinnamon rolls bake, whip up the eggnog cream cheese icing by combining all icing ingredients and mixing on high until smooth and fluffy.
- Frost and Enjoy: Spread the icing generously over the warm cinnamon rolls and enjoy every bite!
