- pumpkin puree - brown sugar - cinnamon - nutmeg - pie crust
Course: Breakfast Cuisine: American Prep Time: 25 minutes Cook Time: 20 minutes
Preheat the oven to 350°F. To make the filling, mix the pumpkin, brown sugar, spices and heavy cream in a bowl.
Unroll the pre-made dough on a flat surface. There are two in one box.
Using a 2 1/2 inch biscuit cutter, cut out at least 18 circles. Roll the extra dough out and cut some more with the biscuit cutter.