How To Make Easy Mini Pumpkin Pies!

Super easy mini pumpkin pies that are absolutely delicious and perfect for a fall party!

INGREDIENTS

- pumpkin puree - brown sugar - cinnamon - nutmeg - pie crust

HOW TO MAKE EASY MINI PUMPKIN PIES!

Course: Breakfast Cuisine: American Prep Time: 25 minutes Cook Time: 20 minutes

1

Preheat the oven to 350°F. To make the filling, mix the pumpkin, brown sugar, spices and heavy cream in a bowl.

2

Unroll the pre-made dough on a flat surface. There are two in one box.

3

Using a 2 1/2 inch biscuit cutter, cut out at least 18 circles. Roll the extra dough out and cut some more with the biscuit cutter.

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